Jarred Diodonet
Miami,FL
Summary
Results-driven Kitchen Manager with over 10+ years of experience leading high-volume kitchens. Proven track record in team leadership, food cost control, inventory management, and maintaining health and safety compliance. Skilled in optimizing kitchen operations to increase efficiency, reduce waste, and deliver consistent, high-quality food service.
Overview
1
1
year of professional experience
3
3
Certifications
Work History
Store Manager
Cava Grill
Miami, FL
08.2025 - 12.2025
- Oversaw daily store operations while ensuring compliance with company policies to maintain operational integrity.
- Trained and supervised team members to enhance service quality and efficiency.
- Coordinated inventory management and stock replenishment processes to optimize product availability.
- Oversaw staff scheduling to meet operational needs during peak hours.
- Applied visual merchandising standards to create an inviting customer environment and drive sales.
- Assisted in maintaining cleanliness and organization throughout the restaurant environment.
Kitchen Manager
Los Altos Mexican Restaurant
Miami, FL
03.2025 - 10.2025
- Managed daily kitchen operations, enhancing workflow and service quality.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Ensured compliance with health regulations and sanitation standards.
- Oversaw inventory management, ensuring timely ordering and effective stock rotation.
- Coordinated food presentation and maintained quality control for all dishes served.
- Trained kitchen staff on food preparation and safety protocols.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
Education
High School Diploma -
Miami Morthwestern Senior High
Miami, FL06-2004
Skills
- Inventory management
- Cost control
- Vendor management
- Food safety protocols
- Health & Safety Compliance
- Menu Development
- Labor scheduling
- High-Volume Service Execution
- Staff leadership
- Staff training
- Visual merchandising
- Customer service
- Conflict Resolution
- Quality Assurance
- Quality Assurance
Certification
ServSafe
Timeline
Store Manager
Cava Grill
08.2025 - 12.2025
Kitchen Manager
Los Altos Mexican Restaurant
03.2025 - 10.2025
High School Diploma -
Miami Morthwestern Senior High