Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Jarut Lamtian

Jarut Lamtian

Restaurant Manager
New York,NY

Summary

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Overview

22
22
years of professional experience
3
3
Certification

Work History

Restaurant Manager

VIV Thai Restaurant & Bar
04.2022 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Managed staff schedules and maintained adequate coverage for all shifts.

Corporate Communications Manager

L'Oreal Thailand
01.2013 - 12.2021

Consumer Service Executive Supervisor

International SOS Services
01.2008 - 01.2013

Flight Attendant

One Two Go by Orient Thai Airlines Company Limited
01.2007 - 01.2008

Senior Consultants for Ground Reservation Center

One Two Go by Orient Thai Airlines Company Limited
01.2006 - 01.2007

Store Manager of Aryantra

Mandarin Oriental Dharadhevi Hotel Chiangmai
01.2004 - 01.2006

Education

Finance Markets -

Yale University
07-2025

Stanford Introduction To Food And Health -

Stanford University
07-2025

US Social Services -

Columbia University
02-2025

Creative Thinking: Techniques And Tools -

Imperial College London University
01.2021

The Science of Well Being -

Yale University
01.2020

Master's Degree - Philosophy, Mass Communications

Chiangmai University
01.2005

Skills

  • Team management

  • Inventory control and record keeping

  • Customer engagement

  • Staff management

  • Operations management

  • Point of sale (POS) system operation

  • Shift management

  • Organization and prioritization

  • Passion for customer satisfaction

  • Complaint resolution

  • Staff scheduling

Certification

NYC Health - Certificate Completion of Food Protection Course

The ANSI National Accreditation Board (ANAB) - Accredited Learn2Serve Food Handler Training Course

New York State Liquor Authority - Certificate Completion of an Approval Alcohol Training Awareness Program (ATAP) On-Premises Alcohol Server Training

Languages

English
Full Professional
Thai
Native or Bilingual

Timeline

Restaurant Manager

VIV Thai Restaurant & Bar
04.2022 - Current

Corporate Communications Manager

L'Oreal Thailand
01.2013 - 12.2021

Consumer Service Executive Supervisor

International SOS Services
01.2008 - 01.2013

Flight Attendant

One Two Go by Orient Thai Airlines Company Limited
01.2007 - 01.2008

Senior Consultants for Ground Reservation Center

One Two Go by Orient Thai Airlines Company Limited
01.2006 - 01.2007

Store Manager of Aryantra

Mandarin Oriental Dharadhevi Hotel Chiangmai
01.2004 - 01.2006

Finance Markets -

Yale University

Stanford Introduction To Food And Health -

Stanford University

US Social Services -

Columbia University

Creative Thinking: Techniques And Tools -

Imperial College London University

The Science of Well Being -

Yale University

Master's Degree - Philosophy, Mass Communications

Chiangmai University

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