Jaselin Holstein
San Antonio,TX
Summary
Hospitality professional with a dedication to creating memorable experiences, specializing in event planning, management and community service roles. Currently changing careers and searching for work in funeral service while returning to school to pursue a degree in mortuary science.
Overview
1
1
Certification
11
11
years of professional experience
Work History
Bar Manager
Hash Vegan LLC
San Antonio, TX
09.2020 - Current
- Manage daily bar operations and ensure compliance with health regulations.
- Train staff on beverage preparation and customer service standards.
- Develop seasonal drink menus to enhance customer experience and increase revenue.
- Coordinate local markets, private dinners, caterings and festivals.
Bartender
Cappys Inc
San Antonio, TX
05.2025 - 07.2026
- Provided personalized service and tailored drink recommendations to enhance customer experience.
- Addressed and resolved customer complaints promptly to maintain high satisfaction levels.
- Effectively multitasked within fast-paced environment.
- Trained new bartenders on cocktail preparation and service techniques.
- Ensured cleanliness and organization of bar area to create welcoming atmosphere.
- Performed opening and closing duties including restocking supplies.
Assistant Event Coordinator
Rocket Turtle Social
San Antonio, Texas
01.2016 - 03.2020
- Assisted in planning and coordination of events, including venue selection and registration of participating artists, performers, vendors, and volunteers.
- Collaborated with team members on creative concepts for events and promotions.
- Assisted in developing sponsorship packages and promotional materials.
- Led site walk-through and meetings prior with staff to discuss checklists and delegate assignments.
- Maintained event timelines, ensuring all tasks were completed on schedule.
- Assisted with onsite event operations, addressing and resolving any issues to maintain guest and participant satisfaction.
- Implemented sustainability practices in event planning and execution, reducing environmental impact.
- Monitored feedback from guests and participants after each event to identify areas for improvement.
- Portion of proceeds from each event was donated to local non-profit organizations.
Education
Associate's Degree - Culinary Arts - Baking & Pastry
Art Institute of San Antonio
San Antonio, TXSkills
- Hospitality & customer service
- Event planning & coordination
- Beverage management
- Menu creation
- Staff training
- Health compliance
- Inventory control
Certification
- Texas Alcoholic Beverage Commission, Food Handler
Honors & Activities
- First place winner of San Antonio Current's "Best of San Antonio 2026" awards with Hash Vegan LLC.
- My work and mission with Hash Vegan LLC has been has been featured on news segments, published in magazines and discussed on podcasts.
- Board member of Spread Healing Collective 501(c)3, a mutual aid non-profit providing resources & aid to community members & animals in need.
Timeline
Bartender
Cappys Inc
05.2025 - 07.2026
Bar Manager
Hash Vegan LLC
09.2020 - Current
Assistant Event Coordinator
Rocket Turtle Social
01.2016 - 03.2020
Associate's Degree - Culinary Arts - Baking & Pastry
Art Institute of San Antonio