Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
3
3
years of professional experience
Work History
Bartender
Tokyo Kitchen
09.2021 - 12.2024
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Served high customer volumes during special events, nights, and weekends.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Performed opening and closing duties, printing sales reports, setting up for incoming shift.
Kept bar presentable and well-stocked to meet customer needs.
Education
Bartending School Abc
6985 W Sahara Ave Unit 109 Las Vegas, NV 89117 Uni
All Rounder/ Kitchen Hand/ Sushi Maker/ Cash Handl at Tokyo Kitchen Japanese Cooking ClassAll Rounder/ Kitchen Hand/ Sushi Maker/ Cash Handl at Tokyo Kitchen Japanese Cooking Class