Jasmine Cruz
Aurora,CO
Summary
Bakery and food-service professional with nearly six years of customer service and food-service experience. Experienced in baking, bakery operations, inventory, ordering supplies, food preparation, team support, and maintaining clean and safe work areas. I’m a quick learner who takes pride in staying organized, helping my team, and making sure customers receive quality products and service. I’m looking to continue growing my skills and build a long-term career in baking.
Overview
1
1
Language
4
4
years of professional experience
Work History
Bakery Manager
King Soopers
07.2023 - 01.2025
- Oversaw the daily operations of the bakery and helped keep the department organized and running smoothly.
- Baked breads, sweets, and other bakery products while maintaining consistent quality.
- Iced and decorated donuts and helped maintain attractive bakery displays.
- Filled and maintained cake cases and kept bakery tables stocked.
- Managed inventory counts and ordered bakery supplies and other items needed by the team.
- Followed thaw-and-sell procedures and monitored products for freshness and quality.
- Helped create employee schedules and made sure the department had proper coverage.
- Trained and supported team members on bakery procedures, food safety, sanitation, and equipment use.
- Followed Ecolab and food-safety standards to maintain a clean and safe bakery.
- Assisted customers with questions and helped provide a positive shopping experience.
- Led by example and worked alongside the team to keep daily bakery tasks completed.
Kitchen Manager
Chipotle
03.2021 - 06.2023
- Managed daily kitchen operations and helped keep the kitchen organized and prepared for service.
- Prepared food for the current and following day, including fajitas, salsas, rice, and other ingredients.
- Ordered and received food and kitchen supplies needed for daily operations.
- Monitored inventory and checked coolers and freezers for proper storage, labeling, and product freshness.
- Checked food temperatures and completed required temperature logs.
- Followed food-safety, sanitation, and health-department standards.
- Trained and supported new team members on food preparation, kitchen procedures, and safety.
- Kept kitchen areas, equipment, and high-touch surfaces clean and sanitary.
- Helped reduce food waste by keeping track of inventory and storing food properly.
- Worked with the team during busy periods to keep food preparation and service running smoothly.
Cashier
Lowes Home Improvment
09.2020 - 01.2021
- Processed customer transactions accurately using the POS system.
- Assisted customers with product questions and helped them locate items.
- Maintained an accurate cash drawer and balanced transactions at the end of shifts.
- Provided friendly and helpful customer service throughout each shift.
- Suggested additional products when appropriate to help customers find what they needed.
Education
High School Diploma -
Penn Foster Career School
Scranton, PA09.2026
Skills
- Baking & Bakery Operations
- Cake & Donut Decorating
- Food Preparation
- Inventory Counts & Stocking
- Ordering Supplies
- Employee Training & Team Support
- Scheduling
- Customer Service
- Food Safety & Sanitation
- Product Displays
- POS & Cash Handling
- Quality & Temperature Checks
Languages
American Sign Language
Native or Bilingual
Timeline
Bakery Manager
King Soopers
07.2023 - 01.2025
Kitchen Manager
Chipotle
03.2021 - 06.2023
Cashier
Lowes Home Improvment
09.2020 - 01.2021
High School Diploma -
Penn Foster Career School