

Oversees and supervises team, coaches partners on beverage quality and basic job operations, fulfills store orders and manages inventory, balances cash and records daily sales, assists in rotation of store food inventory, leads partners on health (standard, demonstrates strong customer connections, makes changes to store deployment as necessary.
Deans list, Obtaining a 3.5 Gpa
Provost list, obtaining 4.0 Gpa
Food Safety Managers License