Jasmine Jones
Canoga Park,CA
Summary
Managerial professional with proven leadership abilities, enhancing team performance, and achieving production goals. Skilled in communication and efficiency optimization, including organization, I excel in fostering positive customer experiences while upholding high food safety standards. Committed to driving results and ensuring satisfaction in fast-paced environments.
Overview
10
10
years of professional experience
Work History
Manager
Goldburger
Granada Hills, CA
08.2025 - 06.2026
- Managed new team as restaurant opened, creating organizational systems and training programs.
- Led operational workflows to enhance team productivity and efficiency.
- Created and maintained professional, organized, and safe environment for employees and patrons.
Team Trainer
Whole Foods Market
Porter Ranch, CA
06.2024 - 08.2025
- Trained team members to enhance skills and achieve production goals.
- Maintained friendly counter service, ensuring positive customer experiences.
- Upheld food safety standards to comply with health regulations and company standards.
- Effectively completed 50+ food orders per day
Counter Staff/Line Cook
Kebab Cafe
Arcata, CA
10.2019 - 02.2024
- Managed counter operations, including customer service and phone order processing for approximately 75 meal orders per day from customers
- Performed comprehensive cleaning of restaurant nightly to uphold cleanliness.
- Facilitated training for new staff members on responsibilities and protocols.
Sales Associate/Inventory Specialist
Abraxas Shoes and Leather
Eureka, California
09.2021 - 01.2024
- Educated customers on product features to drive sales and enhance satisfaction.
- Assisted customers in selecting high-quality products tailored to their needs.
- Organized large inventory of over 200 products with backstock and created compelling displays to maximize sales potential.
Sub
Humboldt Senior Resource Center
Eureka, CA
12.2017 - 07.2020
- Sub for prep cook, food service aides, and van driver for large scale kitchen that served anywhere from 300 to 700 clients daily.
- Uphold quality of food, cleanliness, and service in order to satisfy senior clients and food safety standards
Shift Manager
McDonald's
Eureka, CA
12.2016 - 10.2017
- 1Supervised and trained employees to enhance service quality and efficiency
- Maintained high standards of service, food quality, and cleanliness in the restaurant.
- Ensured customer satisfaction by addressing concerns and fostering a welcoming atmosphere.
Counter Service
Los Bagels
Eureka, CA
07.2020 - 06.2021
- Trained new employees on company policies, procedures, and best practices for exceptional counter service performance.
- Worked counter including serving customers, taking phone orders, and preparing food
- Collaborated with fellow kitchen staff for seamless meal preparation and timely service delivery.
- Assisted in decision making to increase efficiency and sales
Education
No Degree -
College of The Redwoods
Eureka, CASkills
- Effective communication
- Strategic decision-making
- Effective time management
- Adaptability and flexibility
- Staff training and development
- Proficient in delegating tasks
- Team leadership
- Quick learner
Timeline
Manager
Goldburger
08.2025 - 06.2026
Team Trainer
Whole Foods Market
06.2024 - 08.2025
Sales Associate/Inventory Specialist
Abraxas Shoes and Leather
09.2021 - 01.2024
Counter Service
Los Bagels
07.2020 - 06.2021
Counter Staff/Line Cook
Kebab Cafe
10.2019 - 02.2024
Sub
Humboldt Senior Resource Center
12.2017 - 07.2020
Shift Manager
McDonald's
12.2016 - 10.2017
No Degree -
College of The Redwoods