Jasmine Southwick
Radcliff,KY
Summary
Results-driven management professional with proven ability to lead teams to success. Strong focus on team collaboration, operational efficiency, and achieving measurable outcomes. Adept at strategic planning, process improvement, and fostering culture of accountability and excellence. Known for adaptability and consistently meeting changing organizational needs.
Overview
6
6
years of professional experience
Work History
Pastry Cook
Levy Restaurants Convention Center Downtown Louisville
Levy Restaurants Convention Center Downtown Louisville
08.2023 - Current
- Developed and executed a variety of pastry recipes to meet event specifications.
- Ensured adherence to food safety and sanitation standards in all pastry preparations.
- Collaborated with kitchen staff to streamline dessert service during high-volume events.
- Trained new team members on pastry techniques and kitchen procedures.
- Monitored inventory levels of baking ingredients to maintain operational efficiency.
- Created visually appealing dessert displays for special events and functions.
- Assisted in menu planning by providing input on seasonal pastry offerings.
- Implemented process improvements that enhanced overall dessert production workflow.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
Banquet Cook
The Galt House Hotel
Louisville KY
06.2020 - 08.2022
- Prepared and presented high-quality dishes for large events, ensuring adherence to culinary standards.
- Collaborated with team members to streamline food preparation processes during peak service hours.
- Maintained cleanliness and organization of kitchen workstations to comply with health and safety regulations.
- Assisted in menu planning by providing input on seasonal ingredients and popular dish trends.
Manager
Domino's Pizza
Louisville KY
05.2022 - 08.2023
- Developed and implemented streamlined operational processes to enhance team productivity.
- Conducted regular performance evaluations to identify areas for improvement and training needs.
- Coordinated cross-functional teams to deliver projects on time and within budget.
- Managed inventory systems, ensuring accurate tracking and reporting of stock levels.
Education
High School or GED - undefined
Aaron's Adult Education
Louisville, KY02-2026
Skills
Customer service
Team leadership
Time management
Decision-making
Verbal and written communication
Complex Problem-solving
Timeline
Pastry Cook
Levy Restaurants Convention Center Downtown Louisville
08.2023 - Current
Manager
Domino's Pizza
05.2022 - 08.2023
Banquet Cook
The Galt House Hotel
06.2020 - 08.2022
High School or GED - undefined
Aaron's Adult Education