Jasmine Szucs
Pleasant Grove
Summary
Motivated culinary student with hands on experience in food preparation, service, kitchen operations across both volunteer and real world settings. Brings strong work ethic, teamwork, and ability to perform efficiently in fast paced environments. Skilled in maintaining cleanliness, following food safety practices and delivering positive customer experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line and Prep Cook
Avenue Bakery
American Fork, UT
07.2024 - 04.2026
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment efficiently to maintain consistent food preparation processes.
- Collaborated with chefs to execute recipes accurately, enhancing overall meal presentation.
- Assisted in inventory management, tracking stock levels to minimize waste and ensure availability.
- Trained new team members on kitchen procedures and best practices for efficiency.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
- Ensured consistent food quality by strictly following recipes and presentation standards.
Back of House Worker
Avenue Bakery
American Fork, UT
12.2023 - 07.2024
- Prepared ingredients for daily bakery production, ensuring freshness and quality standards.
- Maintained cleanliness and organization in workstations to comply with health regulations.
- Trained new staff on operational procedures and equipment usage for optimal performance.
- Completed daily prep work efficiently, ensuring all ingredients were ready for use during busy meal service periods.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Cleaned and maintained work areas, equipment and utensils.
Front of House Employee
Avenue Bakery
American Fork, UT
02.2023 - 12.2023
- Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Helped guests at tables when in need of assistance.
- Utilized point-of-sale systems effectively to process transactions accurately and maintain financial records.
- Restocked pastries and cakes as needed
Dishwasher
Avenue Bakery
American Fork Utah
07.2022 - 01.2023
- Operated industrial dishwashing machinery to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and kitchen equipment for efficient workflow.
- Assisted team members in maintaining a clean and safe kitchen environment.
- Followed food safety protocols to ensure compliance with health regulations.
- Executed daily cleaning tasks to support overall kitchen operations effectively.
- Adapted quickly to changing priorities in a fast-paced environment.
- Collaborated with kitchen staff to streamline dish retrieval processes.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Education
High School Diploma -
American Fork High School
American Fork, UTNo Degree - Culinary Institute
Utah Valley University
Orem, UT04.2027
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Food preparation
- Quick-learning
- Highly motivated
- Basic cooking techniques
- Menu memorization
- Plating and presentation
Certification
- serve safe certified
- food handlers permit
Timeline
Line and Prep Cook
Avenue Bakery
07.2024 - 04.2026
Back of House Worker
Avenue Bakery
12.2023 - 07.2024
Front of House Employee
Avenue Bakery
02.2023 - 12.2023
Dishwasher
Avenue Bakery
07.2022 - 01.2023
High School Diploma -
American Fork High School
No Degree - Culinary Institute
Utah Valley University