Detail-oriented and versatile professional with a dual background in clinical care and hospitality management. Expert in resolving patient/client concerns with empathy and professionalism. Excels at multitasking in fast-paced environments. Committed to providing compassionate, professional patient experiences. Proven track record of maintaining HIPAA and safety compliance.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Front of House Manager, Bartender, & Server
David Alan Alan's Smokehouse & Saloon
08.2020 - Current
Ensure all aspects of the restaurant are running smoothly.
Handle cash drawers, financial concerns, and collect payments.
Lead, mentor, and manage a high-performing customer service team of 15+ employees per shift.
Interview and hire new quality candidates using a structured interview process.
Efficiently handle high volume multi-line phone systems to meet individual customer needs.
Manage high-volume service operations and deliver high-quality, customized products under strict time constraints while maintaining accuracy in order fulfillment.
Resolved customer complaints in a professional manner.
Oversee employee recruiting, hiring, performance management and discipline.
Uphold strict health department regulations to maintain a safe, sterile environment for staff and patrons.
Trained and mentored new employees on service standards and procedures.
Certified Nursing Assistant
East Troy Manor
09.2021 - 12.2022
Charted patient vitals and care activities daily, ensuring accuracy to support optimal patient care.
Advocated for patients and provided emotional support, fostering a compassionate environment while maintaining professional boundaries in high-stress clinical settings.
Supported patients with daily needs, enhancing comfort and quality of life.
Utilized basic medical terminology for accurate patient charting and effective communication with healthcare team.
Utilized electronic health records for patient charting and documentation.
Hostess & Server
Roma's Ristorante & Lounge
08.2018 - 07.2020
Welcomed guests at entrance with friendly demeanor to create a positive atmosphere.
Ensured high-quality service and attention to detail in a time sensitive manner.
Coordinated with servers and kitchen staff to enhance efficiency of guest service.
Maintained entrance area cleanliness to create welcoming first impression.
Facilitated accurate financial transactions to ensure guest satisfaction.
Restaurant Front of House Manager/Server/Bartender at Riko's Thin Crust PizzaRestaurant Front of House Manager/Server/Bartender at Riko's Thin Crust Pizza
Server, Bartender, Shift Lead, Front of House Manager, General Manager at Bar LouieServer, Bartender, Shift Lead, Front of House Manager, General Manager at Bar Louie