Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jasmine Vasquez

Pasadena,TX

Summary

Natural leader experienced in resolving critical issues, making every interaction exceptional, and creating a better work environment for myself and fellow colleagues. Even though I am very friendly and easy to get along with, I am still able to stay focused on my job and fulfill my job duties. I am reliable and flexible enough to be utilized whereas needed. I Learn fast and adapt to new environments quickly. If given the opportunity, I will rise to any challenge and always strive for progression.

Overview

14
14
years of professional experience

Work History

Lead Barista

Marriott International, Inc.
Houston, TX
03.2023 - 12.2024
  • Demonstrated exceptional customer service skills, resolving customer complaints in a professional manner.
  • Supported highest standards of conduct and service to support company reputation.
  • Ordered supplies, equipment and ingredients as needed.
  • Ensured compliance with health and safety regulations, including proper food handling and cleanliness standards.
  • Input orders into point of sale system and handled customer payments.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Participated in coffee tasting and evaluation to enhance product knowledge and menu development.
  • Repaired minor issues with equipment and handled troubleshooting tasks to keep coffee machines operational.
  • Supervised and trained baristas to ensure adherence to company policies and procedures.
  • Assisted customers with menu selection, offering recommendations based on personal preferences and dietary restrictions.
  • Restocked product displays based on demand and projected sales.
  • Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
  • Maintained accurate records of daily transactions, including cash register operations, sales and inventory levels.
  • Implemented promotional activities, including in-store events, to increase customer engagement and sales.
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.
  • Managed inventory levels by ordering products based on projected needs while maintaining cost-effective practices.
  • Washed and cleaned coffee maker, and espresso machine to remove mineral and hard water deposits.
  • Monitored and adjusted inventory levels to minimize waste and ensure availability of popular items.

Supervisor/Line Cook/Barista/Retail Associate

Cafe Leonelli
Houston, TX
04.2021 - 03.2023
  • Resolved customer complaints and adjusted policies to meet changing needs.
  • Established and enforced clear goals to keep employees working collaboratively.
  • Provided ongoing training to address staff needs.
  • Complied with company policies, objectives and communication goals.
  • Identified and corrected performance and personnel issues to reduce impact to business operations.
  • Monitored individual employee productivity to provide constructive feedback and coaching.
  • Evaluated processes and employee strengths to realign workflows with changing business demands.
  • Responded to customer questions regarding products, prices and availability.
  • Reviewed completed work to verify consistency, quality and conformance.
  • Stocked and cleaned shelves while maintaining neat and orderly store.
  • Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
  • Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
  • Counted cash, made change and stored coupons to keep organized and balanced cash register drawer.
  • Arranged merchandise for display to highlight new styles, attract customers and enhance sales.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Greeted guests with pleasant smile and superior customer service.
  • Supported highest standards of conduct and service to support company reputation.
  • Established and adjusted ordering parameters to manage inventory.
  • Supported store manager with recruiting, interviewing and hiring baristas.
  • Gave samples of popular coffee and tea blends to create sales opportunities.
  • Arranged merchandise and built eye-catching displays to increase sales.
  • Trained new employees in operational procedures and modeled duties for front and back house positions.
  • Greeted customers at front counter, answering questions and inputting specialty coffee orders into POS system.
  • Discussed menu items and preparation methods with customers and suggested promotional items to increase sales.
  • Reconciled daily sales each shift, counting register drawers and resolving discrepancies.
  • Delegated work to staff, setting priorities and goals.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Rang up retail purchases and processed payment cards, returning appropriate cash and coin to customers.
  • Initiated friendly conversation with customers to determine level of assistance required.

Housekeeper

The Museum of Fine Arts Houston
Houston, TX
07.2020 - 04.2021
  • Cleaned work areas, galleries, and administrative offices of the museum and museum properties
  • Dusted, polished, vacuumed, emptied trash, and replaced liners
  • Cleaned employee and public restrooms; disinfected, cleaned toilets and sinks; mopped floors, polished stainless steel surfaces, replaced paper towels and soap
  • Restocked carts, and break room areas
  • Organized supply closets
  • Performed other duties as assigned

Temp Warehouse Worker

Alltex Staffing
Houston, TX
01.2014 - 12.2016
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
  • Tagged unmarked merchandise with item number.
  • Stood for extended time periods to perform packaging tasks to complete order fulfillment process.

Produce Line Worker

Schwans Supply Food Chain
Pasadena, TX
01.2011 - 02.2013
  • Cleaned and peeled all produce using provided equipment or machinery
  • Opened boxes of meat and used machinery to send thru meat grinder
  • Opened boxes of produce and pushed onto conveyer belt to be cleaned and peeled

Education

Associate of Applied Science - Culinary Arts

San Jacinto College District
Pasadena, TX

Skills

  • Conflict resolution
  • Exceptional customer service
  • Employee training
  • Team building
  • Extremely organized
  • Attention to detail
  • Fast learner
  • Work well under pressure
  • Extremely reliable
  • Hardworking
  • Exceptional communicator
  • Friendly
  • Motivated
  • Work well with others

Timeline

Lead Barista

Marriott International, Inc.
03.2023 - 12.2024

Supervisor/Line Cook/Barista/Retail Associate

Cafe Leonelli
04.2021 - 03.2023

Housekeeper

The Museum of Fine Arts Houston
07.2020 - 04.2021

Temp Warehouse Worker

Alltex Staffing
01.2014 - 12.2016

Produce Line Worker

Schwans Supply Food Chain
01.2011 - 02.2013

Associate of Applied Science - Culinary Arts

San Jacinto College District
Jasmine Vasquez