Food Service Worker
KFC
Salem, OR
07.2025 - 12.2025
- Prepared and served food in accordance with health and safety regulations.
- Maintained cleanliness of dining area and kitchen to ensure high standards of sanitation.
- Assisted customers with orders, providing friendly and efficient service.
- Operated kitchen equipment, including fryers and grills, following safety protocols.
- Collaborated with team members to efficiently manage peak service times.
- Stocked supplies and ingredients, ensuring adequate inventory levels for operations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Kept register accurate through correct billing, payment processing, and cash management practices.
- Demonstrated knowledge of menu items and corresponding ingredients.