Robert Bowling

• Developed and implemented training programs to foster a successful, employee-focused team environment.
• Oversaw team operations to ensure consistent adherence to cleanliness and quality benchmarks.
• Monitored and enforced adherence to operational and food safety standards to maintain quality assurance.
• Provided welcoming and efficient service to create a positive guest experience.
• Established a positive workplace culture to enhance employee morale and collaboration.

Directed a team of 5 division managers overseeing 30 restaurants with a workforce of approximately 1300 employees and 120 managers. Championed adherence to operational and food safety standards across all locations. Held subordinate management accountable for the effective operations of assigned restaurants. Led recruitment, interviewing, and hiring processes for management personnel to ensure optimal staffing levels. Evaluated and inspected all aspects of assigned restaurant operations. Accountable for maintaining speed of service and food safety across all restaurants. Managed fiscal responsibilities, including sales forecasting, budget setting, and cost control to align with company objectives. Assessed progress and executed necessary corrective measures. Ensured facilities and equipment were maintained to high standards, facilitating prompt repairs by relevant departments.

• Supervised 6 enlisted soldiers and was responsible for all training and combat readiness.
• Supervised operations and operator maintenance of Radar Equipment. Assisted the Radar Technician and evaluated the operations of three different radar systems listed as follows: AN/TPS 25A, AN/TPQ 4, TPQ36 and TPQ37.