Jason Fowler
Tucson,AZ
Summary
Driven restaurant server and FOH manager experienced in attaining high sales while delivering superior service. Expert at promoting menu items, taking orders and maintaining communication with guests. Intuitive and motivated salesperson capable of upselling food and beverages for increased restaurant earnings.
Overview
6
6
years of professional experience
1
1
Certification
Work History
FOH Manager, Server
Bisbee Breakfast Club - Broadway
08.2020 - Current
- Interviewed, hired and trained new employees.
- Controlled and maintained labor costs through careful scheduling.
- Delegated tasks among FOH employees to maintain optimal workflow.
- Developed rapport with guests to ensure positive dining experience
Server
Baja Cafe - Broadway
05.2019 - 03.2020
- Set and exceeded sales goals to bring in more revenue for the restaurant
- Greeted tables promptly, listed specials and upsold menu items
- Provided quick and efficient service to ensure returning guests
Busser
Native Grill and Wings
11.2017 - 05.2019
- Helped with various tasks to support teammates and provide customer service.
- Cleared tables to maintain high turnover rate and minimize wait times.
Education
Bachelor of Arts - Business Administration
University of Arizona
Tucson, AZ05.2024
High School Diploma -
Canyon Del Oro High School
Oro Valley, AZ05.2016
Skills
- Leadership Capability
- Employee scheduling
- FOH staff training
- Effective communication
- Administering interviews
- Conflict management
- Invoice processing
- Ability to work quickly and effectively
Certification
- Title 4 Liquor Law Training Certified
- ServSafe Food Handler Certified
Timeline
FOH Manager, Server
Bisbee Breakfast Club - Broadway
08.2020 - Current
Server
Baja Cafe - Broadway
05.2019 - 03.2020
Busser
Native Grill and Wings
11.2017 - 05.2019
Bachelor of Arts - Business Administration
University of Arizona
High School Diploma -
Canyon Del Oro High School
- Title 4 Liquor Law Training Certified
- ServSafe Food Handler Certified
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