Jason Gonzales
Racine,WI
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. A cheerful person with many years of experience taking customer orders and preparing multiple things. Well-rounded with skills in answering customers' questions, attentive to customer requests to complete orders correctly. Self-motivated attitude used to work in a busy environment. Someone who does well supervising new employees if needed. An organized professional with a superior work ethic and team player attitude. Exceptional quality control and inspection abilities. I am often commended for honesty, hard work, and a positive attitude. Comfortable standing for long periods and safely lifting heavy loads. Ultimately, taking your company from good to great is my goal.
Overview
8
8
years of professional experience
Work History
Warehouse Worker (Hyundai Parts Handler)
Zeigler Honda
Racine, Wisconsin
02.2024 - Current
- Received and tracked incoming inventory shipments.
- Maintained stock levels in accordance with company policies.
- Organized warehouse space for efficient storage of products.
- Assembled orders according to customer requests.
- Operated scanners, computers, and other equipment to track orders.
- Packaged items carefully using protective materials like bubble wrap or foam sheets.
- Performed cycle counts to maintain accurate inventory records.
- Inspected damaged goods prior to disposal or return to vendor.
- Ensured safety protocols were followed at all times while operating machinery.
- Maintained a clean work area by sweeping, mopping, dusting shelves.
- Investigated any reported problems regarding shipping errors or damages.
- Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
- Placed bins, carts and containers in convenient locations to assist with loading efficiency.
- Stocked inventory items and prepared inventory reports.
- Kept track of inventory levels by completing daily inventory reports.
- Performed physical inventory counts to ensure accuracy of inventory records.
- Maintained detailed inventory stock records and organized regular inventory counts.
Delivery Driver/Cook
Dominos
Whitewater, WI
12.2022 - 05.2023
- Operated my own vehicle to successfully deliver orders
- Received daily delivery instructions and route assignments from dispatch.
- Ensured accurate completion of all paperwork associated with deliveries.
- Provided excellent customer service by answering inquiries about products or services being delivered.
- Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
- Cleaned interior and exterior of delivery vehicle at end of shift as needed.
Police Intern
UWW-Police Department
Whitewater, WI
03.2022 - 06.2022
- Acquired working knowledge of department practices, procedures, and equipment by participating in training sessions and one-on-one mentoring
- Assisted police officers with non-emergency duties
- Operated computer to access law enforcement records, type reports, and send messages
- Patrolled grounds and buildings on foot, by bicycle, and the patrol car to monitor activity and deter crime
- Supported senior police officers by handling routine work and going above and beyond to learn new skills
- Observed and reported suspicious activity
- Analyzed and evaluated information to determine the appropriate course of criminal prosecution
- Partnered with team members to implement service initiatives and achieve team objectives.
Cashier/Crew Member/Crew Member/Cook Helper
Casey's
Whitewater, WI
11.2020 - 05.2022
- Operated fryers and grills according to instructions to maintain safety and food quality
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
- Set up and performed initial prep work for soups, sauces, and salads
- Assisted in the preparation of menu items ranging from burgers to sandwiches
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports
- Set up workstations with needed ingredients, utensils, and cooking equipment
- Prepared quality food and labeled, dated, and covered items to preserve freshness
- Prepped, rotated and stocked fresh products through standardized storage procedures to maximize sales potential
- Washed, peeled, and cut fruits and vegetables to prepare for consumption
- Maintained a clean and orderly appearance throughout the kitchen and dining area
- Cooked food following specific measurements and recipes
- Collaborated with the team to deliver timely service of items
- Set up workstations before opening to minimize prep time
- Worked closely with cashiers to obtain order information and accurately complete customers' orders.
Caregiver, Special Needs
PLS
Whitewater, WI
09.2020 - 04.2021
- Maintained a clean and well-organized environment for client happiness and safety
- Improved patient outlook and daily living through compassionate care
- Observed patients for physical, emotional, mental, or behavioral changes and injuries
- Created safe and positive living situations for clients by communicating with family and other staff about concerns or challenges
- Assisted with meal planning to meet nutritional plans
- Followed care plan and directions to administer medications
- Drove clients to shop for groceries, attend doctor appointments and run errands
- Monitored vital signs and medication use, documenting variances and concerning responses
- Completed weekly and monthly reports summarizing activities
- Laundered clothing and bedding to prevent infection
- Aided with mobility and independence for disabled individuals and continually monitored safety
- Examined and treated patient lacerations, contusions, and physical symptoms and referred patients to other medical professionals when necessary
- Helped patients during ROM exercises to maintain musculoskeletal functions and increase strength
- Provided detailed reports on all investigative activities
- Recommended policies, procedures, and strategic goals to meet agency requirements.
Summer Playground Leader
Racine Playgrounds
Racine, WI
05.2020 - 08.2020
- Promoted a fun, safe, and inclusive environment by monitoring the activity of campers to identify and address behavioral issues
- Helped participants enjoy activities while ensuring adherence to protocol
- Planned, organized, facilitated, and promoted diverse recreational programs
- Coordinated daily activities with assigned campers and managed transitions to ensure timely arrival
- Developed events and programs considering participants' needs, abilities, and interests
- Advertised for upcoming events to promote engagement and involvement
- Established, identified, and assessed event goals and intended outcomes
- Created and led safety training workshops for employees
- Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services
- Operated closely with the team to accomplish project requirements, develop solutions and meet deadlines
- Juggled multiple projects and tasks to ensure high-quality and timely delivery.
Crew Member Cook
A'viands UWW Catering
Whitewater, WI
11.2019 - 03.2020
- Operated fryers and grills according to instructions to maintain safety and food quality
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
- Set up and performed initial prep work for soups, sauces, and salads
- Assisted in the preparation of menu items ranging from burgers to sandwiches
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports
- Seasoned and cooked food according to recipes or personal judgment and experience
- Prepared quality food and labeled, dated, and covered items to preserve freshness
- Washed, peeled, and cut fruits and vegetables to prepare for consumption
- Maintained a clean and orderly appearance throughout the kitchen and dining area
- Cooked food following specific measurements and recipes
- Sanitized workstation at the end of shift to prevent foodborne illnesses
- Collaborated with the team to deliver timely service of items
- Safely operated ovens, fryers, and grills to prevent injuries and accidents
- Executed proper techniques when preparing menu item ingredients
- Set up workstations before opening to minimize prep time
- Worked closely with cashiers to obtain order information and accurately complete customers' orders
- Followed recipes to maintain restaurant standards and satisfy customers
- Properly utilized various cooking utensils to prepare a range of food items
- Properly garnished and arranged orders on plates and trays.
Deli Clerk
Festival Foods
Racine, WI
08.2017 - 08.2019
- Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash, and maintaining machinery
- Organized ingredients and restocked supplies to prepare for busy periods
- Assessed customer needs, evaluated food allergies, and suggested additional menu items as appropriate
- Completed orders by slicing, weighing, packaging, and pricing meats and cheeses
- Stored perishable food items in the freezer or refrigerator to protect them from spoilage
- Checked signage and pricing to verify accurate displays on counters and in cases
- Followed recipes and customer requests to prepare high-quality, delicious meals
- Updated food displays, cases, and other customer-facing areas to increase sales of special items
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness
- Created aesthetically pleasing food arrangements for special orders and party trays
- Documented and entered special orders for event catering and party trays
- Maintained work areas to reduce the potential for illness or injury
- Stayed calm and professional in situations and resolved conflicts to customer satisfaction
- Answered telephone inquiries about available menu items, products, and services and delivered appropriate information so customers could make the right choices
- Cleaned utensils, dishes, and glasses for customer use
- Closely adhered to company and regulatory agencies' food safety and sanitation procedures
- Acquired new skills to support the team and further accommodate customer needs
- Worked with customers placing large or specialized orders, providing samples and recommendations, and responding to requests
- Communicated effectively with deli counter customers to answer questions and make recommendations
- Used mental math and available tools to total materials needed, costs, and payments due.
Crew Member
McDonald's
Racine, WI
07.2016 - 08.2016
- Wiped down tables and equipment, swept and refilled stock
- Kept the restaurant lobby, front counter, drive-thru, kitchen, and restrooms neat and clean throughout the shift
- Packed fast food products in approved containers, cups, and bags
- Prepared quality products while maintaining portion control and presentation within service goal times
- Drove team success by completing assigned tasks quickly and accurately
- Demonstrated proper food safety practices by accurately completing quality control checklists
- Upheld high standards of productivity and quality in operations
- Organized and restocked supplies to support operations and team productivity
- Observed safety precautions and practices to reduce injury when using heavy machinery and equipment
- Restocked supplies, removed trash, and cleaned areas
- Answered customer questions and took orders
- Corrected unacceptable work or materials to prevent problems and keep operations on target
- Prepared products by adding tags and readying pallets for restocking
- Verified orders and bagged items for easy transport
- Assisted customers with product, promotion, and policy information
- Processed payments and bagged items for customer checkout
- Operated fryers and grills, assisted with putting orders together, and bagged items for customers
- Followed instructions to arrange merchandise items properly
- Followed recipes to cut, chop and combine correct ingredients and quantities with meeting quality standards.
Education
Bachelor of Science -
University of Wisconsin-Whitewater
05.2023
High School Diploma -
Washington Park High School
05.2018
Skills
- Deep Fryer Operation Safety
- Math Skills
- Food-Borne Illness Prevention
- Safety and Health Compliance
- Stocking and Replenishing
- Ingredient Measurement
- Cleaning and Sanitizing
- Cash Handling
- Payment Processing
- Reliable and Responsible
- Written and Verbal Communication
- Short Order Cooking
- Dough Preparation
- Large Volume Cooking
- Food Packaging and Labeling
- Quality Control
- Cooperative Attitude
- Chording Cooking Time
- Preparing Specialty Food
- Portion Control
- Supply Ordering
- Cash Register Operations
- Food and Beverage Service
- Safety and Risk Management
- Problem Solving
- Time Management
- Relationship Building
- Performance Improvement
- Multitasking and Prioritization
- High-Volume Production
- Team Leadership
- Operations Management
- Adaptable and Flexible
- Problem-Solving
- Grilling Techniques
- Company Policies and Procedures
- Detail-Oriented
- Focused and Disciplined
- Analytical Thinking
- Effective Planning
- Equipment Cleaning and Maintenance
- Inventory Control
- Institutional Cooking
- Dietary Restrictions and Allergies
- Warehouse Organization
- Order Preparation
- Material Handling
- Storage Organization
- Order Fulfillment
- Inventory Tracking
- Warehouse Operations
- Shipping and receiving
- Loading and unloading
Accomplishments
- Consistently maintained high customer satisfaction ratings.
- Created a highly effective new program that significantly improved efficiency and operations.
- Promoted due to hard work and dedication, achieving multiple raises in a year.
- Promoted more than once in less than 12 months.
- AHA Certified (CPR, AED, and Bloodborne pathogens training for infants, children, and adults (just completed as of 5/19/22))
- PepperSpray certification (sprayed to carry) through the NSO department
- Received an award in high school for having one of the best GPA in Southeastern Wisconsin while playing sports and other school activities in SouthEastern Wisconsin.
- National Honor Society in high school (averaged a 3.9 GPA)
- Received multiple raises at Festival Foods and Casey's
- Multiple offers from colleges due to high honors for school
- State and national winner in high school
- Won park of the week many times at Racine Playgrounds numerous times
- Maintained grades throughout college (at both universities; including a 4.0 GPA my first year)
- Earned both a high school, and college education (stuided psychology with a minor in criminology)
Timeline
Warehouse Worker (Hyundai Parts Handler)
Zeigler Honda
02.2024 - Current
Delivery Driver/Cook
Dominos
12.2022 - 05.2023
Police Intern
UWW-Police Department
03.2022 - 06.2022
Cashier/Crew Member/Crew Member/Cook Helper
Casey's
11.2020 - 05.2022
Caregiver, Special Needs
PLS
09.2020 - 04.2021
Summer Playground Leader
Racine Playgrounds
05.2020 - 08.2020
Crew Member Cook
A'viands UWW Catering
11.2019 - 03.2020
Deli Clerk
Festival Foods
08.2017 - 08.2019
Crew Member
McDonald's
07.2016 - 08.2016
Bachelor of Science -
University of Wisconsin-Whitewater
High School Diploma -
Washington Park High School
Similar Profiles
Eliezer IsraelEliezer Israel
Service Advisor at Zeigler HondaService Advisor at Zeigler Honda
Samantha TaylorSamantha Taylor
Business Development Center Representative at Zeigler HondaBusiness Development Center Representative at Zeigler Honda
Lucas SchevikhovenLucas Schevikhoven
Car Salesperson at Zeigler Honda of RacineCar Salesperson at Zeigler Honda of Racine