Professional in food and beverage industry with strong focus on team collaboration and achieving results. Adept at managing operations, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in inventory control, staff training, and cost management.
Certified Sommelier by Court of Master Sommeliers
Certified Specialist of Wine by Society of Wine Educators
Certified Sommelier by Court of Master Sommeliers
Certified Specialist of Wine by Society of Wine Educators