Jason Henriques
E PATCHOGUE,NY - New York
Summary
Goal-driven restaurant management professional with a solid background in both front- and back-of-house positions. Specializing in bar operations, team leadership and responsible alcohol service. Veteran Bar Supervisor with 15+ years of experience. Bringing deep understanding of running profitable operation, including assessing needs, controlling inventory costs and effectively managing labor hours.
Overview
9
9
years of professional experience
Work History
Bar Supervisor
Arooga's Grille House And Sports Bar
09.2020 - 01.2024
- Enhanced customer satisfaction by implementing efficient bar operations and service standards.
- Reduced waste and costs by optimizing inventory management and beverage ordering processes.
- Increased staff productivity through effective scheduling, task delegation, and performance monitoring.
- Improved team morale by providing ongoing support, training, and opportunities for professional growth.
Assistant General Manager
Arooga's Grille House And Sports Bar
11.2019 - 09.2021
- Boosted sales through strategic promotions, effective inventory management, and targeted marketing efforts.
- Reduced staff turnover by fostering a positive work environment and providing ongoing training and development opportunities.
- Increased revenue by optimizing pricing strategies, offering seasonal specials, and upselling premium products.
- Created engaging events such as themed nights or tastings to attract new clientele and foster customer loyalty.
- Implemented effective staff scheduling systems to ensure adequate coverage during peak hours while controlling labor costs.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
Kitchen Manager
Arooga's Grille House And Sports Bar
07.2016 - 11.2019
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Sales Representative
Wilson Daniels Wholesale
04.2015 - 07.2016
- Increased sales revenue by identifying and targeting high-potential accounts.
- Expanded customer base through cold calling, networking, and relationship building.
- Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
- Generated additional sales opportunities with upselling and cross-selling techniques.
Education
Associate of Science - Business
Nassau Community College
Garden City, NY05.2008
Skills
- Team Direction
- Policy Development
- Employee Development
- Supply Management
Timeline
Bar Supervisor
Arooga's Grille House And Sports Bar
09.2020 - 01.2024
Assistant General Manager
Arooga's Grille House And Sports Bar
11.2019 - 09.2021
Kitchen Manager
Arooga's Grille House And Sports Bar
07.2016 - 11.2019
Sales Representative
Wilson Daniels Wholesale
04.2015 - 07.2016
Associate of Science - Business
Nassau Community College
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