Jason Henriques
E PATCHOGUE,NY - New York
Summary
Goal-driven restaurant management professional with a solid background in both front- and back-of-house positions. Specializing in bar operations, team leadership and responsible alcohol service. Veteran Bar Supervisor with 15+ years of experience. Bringing deep understanding of running profitable operation, including assessing needs, controlling inventory costs and effectively managing labor hours.
Overview
9
9
years of professional experience
Work History
Bar Supervisor
Arooga's Grille House And Sports Bar
2020.09 - 2024.01
- Enhanced customer satisfaction by implementing efficient bar operations and service standards.
- Reduced waste and costs by optimizing inventory management and beverage ordering processes.
- Increased staff productivity through effective scheduling, task delegation, and performance monitoring.
- Improved team morale by providing ongoing support, training, and opportunities for professional growth.
Assistant General Manager
Arooga's Grille House And Sports Bar
2019.11 - 2021.09
- Boosted sales through strategic promotions, effective inventory management, and targeted marketing efforts.
- Reduced staff turnover by fostering a positive work environment and providing ongoing training and development opportunities.
- Increased revenue by optimizing pricing strategies, offering seasonal specials, and upselling premium products.
- Created engaging events such as themed nights or tastings to attract new clientele and foster customer loyalty.
- Implemented effective staff scheduling systems to ensure adequate coverage during peak hours while controlling labor costs.
- Increased customer satisfaction by addressing and resolving concerns in a timely manner.
- Developed and implemented new operational procedures, streamlining daily tasks and improving overall efficiency.
- Managed financial aspects of the business, including budgeting, forecasting, and cost control for optimal profitability.
Kitchen Manager
Arooga's Grille House And Sports Bar
2016.07 - 2019.11
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Sales Representative
Wilson Daniels Wholesale
2015.04 - 2016.07
- Increased sales revenue by identifying and targeting high-potential accounts.
- Expanded customer base through cold calling, networking, and relationship building.
- Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
- Generated additional sales opportunities with upselling and cross-selling techniques.
Education
Associate of Science - Business
Nassau Community College
Garden City, NY05.2008
Skills
- Team Direction
- Policy Development
- Employee Development
- Supply Management
Timeline
Bar Supervisor
Arooga's Grille House And Sports Bar
2020.09 - 2024.01
Assistant General Manager
Arooga's Grille House And Sports Bar
2019.11 - 2021.09
Kitchen Manager
Arooga's Grille House And Sports Bar
2016.07 - 2019.11
Sales Representative
Wilson Daniels Wholesale
2015.04 - 2016.07
Associate of Science - Business
Nassau Community College
Similar Profiles
Christopher HoltzChristopher Holtz
Director of Culinary Operations at Arooga's Grille House and Sports BarDirector of Culinary Operations at Arooga's Grille House and Sports Bar
Alexandra FerreiraAlexandra Ferreira
Waitress at Arooga's Grille House and Sports BarWaitress at Arooga's Grille House and Sports Bar
Danielle BimonteDanielle Bimonte
Restaurant Manager at Arooga's Grille House and Sports BarRestaurant Manager at Arooga's Grille House and Sports Bar