Jason Hillenbrand

• Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
• Hired, trained and supervised seasonal workers engaged in cultivation and harvest.
• Planned schedule for crop rotation, plantings, and harvest.
• Completed structural inspections to determine maintenance requirements and organize repairs.
• Developed operational budget and monitored farm expenses to enforce and achieve budget adherence.
• Adjusted production strategies to account for changing factors such as market and weather conditions.
• Managed day-to-day business operations.
• Consulted with customers to assess needs and propose optimal solutions.
• Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.

Financial market analyst

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Completed pre- and post-season maintenance on boats and equipment.
• Instructed beginner-advanced students in all weather conditions
• Prepared sailing curriculum for all experience levels
• Documented daily class attendance, performance, weather and other key details.

• Completed pre- and post-season maintenance on boats and equipment.
• Prepared and taught curriculum for beginner sailors
• Documented daily class attendance, performance, weather and other key details.
• Customer service / Rented boats to experienced sailors for day charters