Jason Hutchinson
Fullerton,CA
Summary
A seasoned Head Chef with a proven track record at JW Marriott Desert Springs Resort & Spa, I excel in culinary expertise and leadership. My knack for developing innovative menus and enhancing kitchen operations has significantly boosted customer satisfaction. Skilled in food safety and team management, I thrive on elevating dining experiences through creativity and efficiency.
Overview
12
12
years of professional experience
Work History
Head Chef
Agrusas Pizza And Italian Cuisine
04.2023 - 10.2024
- Coordinated employee schedules and developed staff teams to boost productivity.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Hired, managed, and trained kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Placed orders to restock items before supplies ran out.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
Head Smoker/Assistant Head Chef
Blakes Bbq
09.2019 - 04.2020
- Assisted with budget management and financial reporting tasks, contributing to the overall success of the restaurant''s operations.
- Collaborated with the front-of-house team to ensure seamless communication between kitchen and dining area, enhancing overall guest satisfaction.
- Stayed current on industry trends through attending conferences, workshops, and other professional development opportunities to continually improve skills and knowledge base.
- Ensured consistent food quality by implementing strict quality control measures and monitoring inventory levels.
- Managed staff scheduling during peak seasons, ensuring adequate coverage and limiting overtime expenses while maintaining a high level of service.
- Developed creative menu options to cater to diverse dietary needs and preferences, increasing overall customer satisfaction.
- Introduced innovative plating techniques that elevated the visual appeal of dishes while adhering to nutritional guidelines.
Head Chef for the Buffet
JW Marriott Desert Springs Resort & Spa
01.2013 - 04.2020
- Coordinated employee schedules and developed staff teams to boost productivity.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Hired, managed, and trained kitchen staff.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Placed orders to restock items before supplies ran out.
Education
High School Diploma -
Huntinghton Beach High School
Huntington Beach, CA06-2000
Skills
- Culinary expertise
- Menu supervision
- Leadership qualities
- Kitchen operations
- Kitchen management
- Team management
- Menu development
- Food pairing
- Sanitation standards
- Food safety
Timeline
Head Chef
Agrusas Pizza And Italian Cuisine
04.2023 - 10.2024
Head Smoker/Assistant Head Chef
Blakes Bbq
09.2019 - 04.2020
Head Chef for the Buffet
JW Marriott Desert Springs Resort & Spa
01.2013 - 04.2020
High School Diploma -
Huntinghton Beach High School
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