JASON RODGERS

Travel between customer healthcare facilities to proactively monitor and dispose of Pharmaceutical waste containers into proper boxing or drum.

• Interacts professionally with onsite customer staff to ensure service expectations are met or exceeded.

• Maintains a rigid collection and service schedule.

• Communicates duty status on a defined scheduled.

• Perform other duties and responsibilities, as assigned.

• Cleaning and disinfecting patient and non-patient areas according to policy and procedure
• Removing biohazard waste change needle containers and remove pharmaceutical waste
• Clean linen distribution and soiled linen pickups
• Handle any unscheduled or emergency housekeeping services which fall under the routine scope of services of the Environmental Services Department or that are considered necessary for health, safety, or patient care (i.e., spills)
• Performing general floor care including, scrubbing, stripping, waxing, and resurfacing

• Take and record temperatures of refrigerators, iceboxes and freezers
• Prepare and serve a variety of beverages such as coffee, tea, and soft drinks during meals
• Prepare a variety of sandwiches, fruit platters and other meal requests
• Take snacks, sandwiches, supplement shakes, water and apple sauce to every unit for med pass, serve hot meals to residents in dining room

• Clean, or supply restrooms
• Gather and empty trash
• Clean building floors by sweeping, mopping, scrubbing, or vacuuming
• Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures
• Strip, seal, finish, and polish floors
• Requisition supplies or equipment needed for cleaning and maintenance duties
• Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees
• Dust furniture, walls, machines, or equipment

• Take and record temperatures of refrigerators, iceboxes and freezers
• Prepare and serve a variety of beverages such as coffee, tea, and soft drinks during meals
• Prepare a variety of sandwiches, fruit platters and other meal requests
• Prepare and or cut/make desserts
• Take snacks, sandwiches, supplement shakes, water pass, help prepare hot meals for trays in the residents room
• Bag silverware, and fold napkins, cups and table cloths

• In charge of managing the ordering and display of fruits and vegetables at grocery stores
• Under the supervision of the department or store manager, these employees inspect produce to make sure it is fresh and has no defects, and arrange it in a display case
• Additionally, Produce Clerks provide customer service by answering the grocery store’s customers’ questions, checking stock and providing recommendations about the taste and smell of the items, and advice for recipes

• Clean bathrooms, take out garbage, sweep and mop store and bathrooms, refill supplies for bathroom, put away supply order in stock room, wash windows and mirrors