Jason Stevens
Lewisville,TX
Summary
A dedicated restaurant professional with 18+ years' experience who constantly models an exemplary work ethic. A leader who maintains a diverse background in wine and beer sales. Dependable individual seeking a full-time role as a bartender/server in an established restaurant.
Overview
11
11
years of professional experience
Work History
Member Services Team Member
Golf Clubs At The Tribute
10.2020 - Current
- Supported fellow team members by sharing best practices and collaborating on projects aimed at enhancing overall member experience.
- Developed strong relationships with members through active listening skills, understanding their needs, and offering tailored solutions when appropriate.
- Assisted in maintaining a clean, organized facility that met safety standards while creating an inviting environment for members.
- Participated in ongoing professional development opportunities to stay current on industry trends and enhance skills within the role.
Server/Waiter
Winewood Grill
10.2019 - 08.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server/Off Site Event Lead
Local Three
06.2017 - 09.2019
- Serve and educate customers on the local fare and accompanying beverage options
- Train and coach new employees to proficiency
- Lead and organize off site catering events for Giving Kitchen and Local Three events.
Server
SoHo
07.2016 - 06.2017
- Handled transactions using Micros
- Continued education of wine varietals from around the world
- Proven track record of great attendance and attitude.
Server/Bartender
Ellicott Mills Brewing Company
10.2015 - 06.2016
- Handled transactions using Aloha systems
- Consistent track record of being dependable and reliable
- Continued knowledge of craft beer and wine sales.
Server
Bistro Blanc
06.2013 - 10.2015
- Serving and explaining complex dishes and cocktails
- Consistently use suggestive selling techniques
- Continued knowledge of wine and sales.
Education
Associates Degree - Restaurant Management - Hotel Restaurant Management
Southern Maine Technical College
South Portland, ME05.1999
Skills
- A reliable and dedicated hospitality service professional constantly trying to improve
References
References available upon request
Timeline
Member Services Team Member
Golf Clubs At The Tribute
10.2020 - Current
Server/Waiter
Winewood Grill
10.2019 - 08.2020
Server/Off Site Event Lead
Local Three
06.2017 - 09.2019
Server
SoHo
07.2016 - 06.2017
Server/Bartender
Ellicott Mills Brewing Company
10.2015 - 06.2016
Server
Bistro Blanc
06.2013 - 10.2015
Associates Degree - Restaurant Management - Hotel Restaurant Management
Southern Maine Technical College
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