Jestina Wellington
Naples,FL
Summary
Experienced and enthusiastic Chef de Partie with over ten (10) years of culinary expertise in high-end restaurants. Adept at preparing and presenting gourmet dishes, specializing in Italian, and Jamaican cuisine. Proven the ability to maintain the highest standards of food quality, safety and hygiene. Skilled in managing a section of kitchen, and coordinating with the team, and ensuring timely and efficient service. Strong organizational skills and a keen eye for detail, dedicated to delivering exceptional dining experience and continuous improvement in culinary techniques.
Overview
9
9
years of professional experience
Work History
Line Cook
Bay Colony Beach Club
10.2024 - Current
- Prepare and cook menu items to chef specifications in a high volume kitchen
- Stock and organize cooking stations for efficient service
- Collaborate with kitchen staff to ensure timely and quality food service
- Maintain kitchen cleanliness and adhere to food safety standards
Line Cook
Buzo Osteria Italiana
02.2023 - 10.2024
- Prep and cook menu items to the chef’s specification in a high- volume kitchen
- Set up and stock stations with the necessary supplies ensuring readiness of service
- Maintain cleanliness and organization in the kitchen and safety
- Collaborate with Kitchen staff to ensure timely and quality food service
Line Cook
One Hundred Restaurant
04.2017 - 02.2023
- Developing recipes and menus that meet culinary trends
- Overseeing the confident delivering of salads, appetizers, and sauces
- Assisting to adhere with the SNHD, HAACP and all other protocols
Chef
Facey Commodity Company
01.2016 - 04.2016
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Certified Level 3 - food preparation
Boys Town Vocational Training Centre
04.2017
Commercial Food Preparation(level 1)
International University of The Caribbean
47 Old Hope Road Kingston Jamaica01-2013
School Leaving Certification -
Guys Hill High School
06.2009
Skills
- Time Management
- Attention to Details
- Communication
- Adaptability & Teamwork
- Stamina and Physical Endurance
Timeline
Line Cook
Bay Colony Beach Club
10.2024 - Current
Line Cook
Buzo Osteria Italiana
02.2023 - 10.2024
Line Cook
One Hundred Restaurant
04.2017 - 02.2023
Chef
Facey Commodity Company
01.2016 - 04.2016
School Leaving Certification -
Guys Hill High School
Certified Level 3 - food preparation
Boys Town Vocational Training Centre
Commercial Food Preparation(level 1)
International University of The Caribbean
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