Jatorri Nevers

• Provided exceptional customer service, ensuring satisfaction and repeat business.
• Managed order accuracy while efficiently processing transactions in high-volume environment.
• Assisted in training new staff on best practices for service and product knowledge.
• Developed menu knowledge to effectively recommend items based on customer preferences.
• Handled cash register operations, ensuring accurate cash handling and end-of-shift reconciliation.
• Resolved customer concerns promptly, maintaining positive dining experiences and brand reputation.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained supply levels by restocking items during less busy times.

Organized monthly volunteer event to prepare lunches for people in need is a monthly volunteer opportunity where individuals come together at a local venue to make lunches for people in need.

• the lunches consisted of chips, fruits, and handmade sandwiches
• I assisted with making the sandwiches and lunch bags
• I volunteered regularly with meal programs focused on feeding people experiencing homelessness or food insecurity
• The work involved preparing, assembling and distributing nutritious meals to individuals and families in shelters

• Assisted in daily animal care and welfare activities to ensure healthy environments.
• Coordinated volunteer schedules, enhancing team efficiency and coverage for events.
• Supported adoption events by preparing animals and facilitating meet-and-greet sessions with potential adopters.
• Developed educational materials about responsible pet ownership for community outreach programs.