Jaushahlayah Jones

• Prepared ingredients and assembled menu items efficiently while maintaining food safety and quality standards.
• Assisted kitchen staff in daily operations to ensure smooth workflow.
• Maintained clean and organized prep areas to support fast-paced service.

Started as a social media trainee and quickly transitioned into a multi-faceted role, balancing digital marketing responsibilities with hands-on operational duties in a fast-paced environment.

Key Responsibilities:

• Managed and grew CUP’ social media presence, including content creation, scheduling, engagement, and analytics.
• Created engaging campaigns to increase brand visibility and customer engagement.
• Operated as a cashier, efficiently handling transactions and ensuring accurate order processing.
• Prepared and served drinks while maintaining high-quality customer service standards.
• Supported daily store operations, including inventory management and maintaining a clean, welcoming environment.
• Collaborated with the team to streamline workflow and improve overall customer experience.

Skills Developed:
Social media management, content creation, customer service, point-of-sale operations, multitasking in a dynamic environment, teamwork, and problem-solving under pressure.

• Organized daily activities to engage campers and promote teamwork.
• Assisted in developing lesson plans that enhanced learning experiences.
• Supervised camper safety during activities, ensuring a secure environment.
• Facilitated group discussions to foster communication and conflict resolution among campers.

• Prepared and served food items according to health and safety guidelines.
• Maintained cleanliness of kitchen and dining areas, adhering to sanitation standards.
• Assisted in inventory management, ensuring accurate stock levels for supply needs.
• Collaborated with team members to optimize food preparation efficiency during peak hours.