Javier Alvarado
Santa Ana,CA
Summary
Resourceful professional in the food preparation and serving industry, known for high productivity levels and ability to efficiently complete tasks. Skilled in menu planning, kitchen equipment use, and maintaining hygiene standards. Exceptional at time management, teamwork, and adaptability, ensuring smooth kitchen operations and positive customer experiences. Excel in fast-paced environments by leveraging strong organizational and communication skills.
Energetic and reliable professional with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.
Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback for speed and accuracy in fulfilling orders.
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
2
2
years of professional experience
Work History
Security Officer
South Coast Plaza Security
Santa Ana, CA
10.2024 - Current
Security Officer
South Coast Plaza Security
Costa Mesa, California
10.2024 - Current
- Warned persons of rule infractions or violations and evicted violators from premises.
- Inspected fire extinguishers to ensure they were properly charged and operational.
- Patrolled crowds during events to preserve order and promote security.
- Identified suspicious activity to determine appropriate response.
- Observed patrons and customers to quickly address security situations.
- Warned violators of rule infractions and expelled people continuously engaging in suspicious or criminal acts.
- Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
- Checked and secured building areas during off-hours to prevent entry by unauthorized individuals.
- Completed incident reports to record security or loss prevention incidents.
- Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
- Performed first aid and CPR when necessary during emergency situations.
- Maintained accurate logs of all security related activities.
Front of House Team Member
Chick-fil-A
Costa Mesa, California
11.2023 - Current
- Monitored dining area to ensure optimal guest satisfaction and address any needs or concerns.
- Maintained safe food handling practices to prevent germ spread.
- Processed credit card transactions quickly and accurately.
- Filled and served various beverages for customers.
- Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
- Implemented strategies to improve service efficiency and guest satisfaction.
- Performed cleaning duties such as sweeping, mopping, dusting, wiping down surfaces.
- Memorized menu and offered discerning recommendations, remained steps ahead of patrons' needs and desires and accurately gauged level of interest in conversation and small talk.
- Demonstrated excellent customer service skills by responding promptly to customer inquiries and complaints.
- Ensured compliance with health safety regulations in the restaurant setting.
- Trained new front-of-house staff on policies, procedures, and customer service standards.
- Delivered guest orders to correct tables or take-out counter.
- Explained menu items, took orders and delivered food courses according to instruction.
- Upheld company standards and values, representing the brand positively.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Managed inventory and supplies to ensure materials were available when needed.
- Operated equipment and machinery according to safety guidelines.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Team Member
Pizza Press
Irvine, California
08.2023 - 08.2024
- Participated in regular training sessions to improve product knowledge and service skills.
- Worked hard to learn required tasks quickly to maximize performance.
- Greeted customers upon entering the store with friendly demeanor.
- Upheld high standards of productivity and quality in operations.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Cooked menu items based on customer orders.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Set aside add-on items for future orders.
- Dropped off food and drink orders for customer pickup.
- Adjusted thermostat control to regulate temperature of pizza ovens.
- Organized storage areas for unused ingredients or supplies.
- Washed and cut ingredients for quick meal assembly.
- Prepared dough and sauce for pizzas according to recipes.
- Received deliveries of food items, checking each item against invoices for accuracy.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Prepared multiple orders at once for speedy service.
- Worked closely with cashiers to obtain order information and accurately complete customers' orders.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Shared information with customers about pizza preparation methods, ingredients and menu items.
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
Car Wash Operator
Magic Brush Car wash
Irvine
05.2023 - 05.2024
- Assisted customers in understanding the car wash process and pricing structure.
- Monitored operation of cleaning machines and stopped machines or notified supervisors when malfunctions occurred.
- Applied wax, polish, and other finishing products for added shine and protection.
- Rinsed objects and placed on drying racks or used cloths, squeegees or air compressors to dry surfaces.
- Pre-soaked or rinsed machine parts, equipment, or vehicles by immersing in cleaning solutions or water.
- Cleaned and polished vehicle windows.
- Swept, shoveled or vacuumed debris or salvageable scrap into containers and removed from work areas.
- Attended monthly staff meetings to discuss operational procedures and customer feedback.
- Replenished supplies and reported low inventory levels to management.
- Provided excellent customer service by addressing customer inquiries promptly and efficiently.
- Cleaned exterior of vehicles with soft cloths, brushes, and hoses.
- Maintained supply inventory and monitored cleaning equipment and machinery for proper operation and maintenance.
- Turned valves or disconnected hoses to eliminate water, cleaning solutions or vapors from machinery or tanks.
- Checked for loose items on vehicles before washing and vacuuming them.
- Ensured compliance with local health regulations related to car washes.
- Rinsed vehicles thoroughly to remove soap and debris.
- Monitored vehicle traffic flow through the car wash line to maximize efficiency while minimizing wait times.
- Cleaned wheels, tires, hub caps, and wheel covers to protect wheels and wheel components from deterioration.
- Disassembled and reassembled machines or equipment or removed and reattached vehicle parts or trim.
- Trained new employees on car wash operations and customer service standards.
Grill Cook
Chipotle
Irvine
10.2023 - 04.2024
- Followed proper sanitation procedures during food preparation and storage.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Assisted in restocking kitchen supplies when necessary.
- Replenished food items from inventory and rotated ingredients.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Received and stored food and supplies.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Checked quality of food products to meet high standards.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Maintained cleanliness and organization of line workstations.
- Distributed prepared food to servers.
- Made meals in accordance with company standards and requirements.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Monitored grill temperature to ensure proper cooking times.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Education
High School Diploma -
Sheraton High School
Santa Ana, CA05-2023
Skills
- Open-close procedures
- Promoting specials
- Team collaboration
- Professional appearance
- Analytical and critical thinking
- Allergy awareness
- Greeting guests
- Guest relations
- Menu design
- Order taking
- Payment processing
- Task prioritization
- Friendly, positive attitude
- CPR certified
- Guard card certified
- Active listening
- Self-Directed
- Planning
- Collaboration
- Attention to detail
- Problem-solving
- Performance improvement
- Critical thinking
- Multitasking Abilities
- Self motivation
- Adaptability and flexibility
- Multitasking capacity
- Public speaking
- Teamwork and collaboration
- Organizational skills
- Creativity and innovation
- Bilingual
- Verbal communication
Timeline
Security Officer
South Coast Plaza Security
10.2024 - Current
Security Officer
South Coast Plaza Security
10.2024 - Current
Front of House Team Member
Chick-fil-A
11.2023 - Current
Grill Cook
Chipotle
10.2023 - 04.2024
Team Member
Pizza Press
08.2023 - 08.2024
Car Wash Operator
Magic Brush Car wash
05.2023 - 05.2024
High School Diploma -
Sheraton High School