Jawane Williams

• Managed guest count and order logs for up to 25 patrons while handling cash, check, and credit transactions.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Monitored dining room for cleanliness and proper set-up at all times.

• Mentored in relationship building and internet marketing execution, using a proven e-commerce system.
• Provided guidance to subordinates on how to improve their performance and develop new skills.
• Maintained up-to-date knowledge of industry trends, best practices, and emerging technologies.
• Encouraged, empowered and motivated team to accomplish objectives.
• Communicated with industry partners to build valuable relationships and achieve operational targets.

Maximized business profitability as a result of improved handling of company stock after offering excellent customer service through consultation on reconciling printing requirements and efficient order delivery.

• Performed various tasks in the warehouse such as operating forklifts, telehandlers, loading/unloading pallets/chemicals. Additionally, responsible for maintaining a clean and organized warehouse environment along with assisting the maintenance department in repair work.

• Initiated and managed meal preparation for breakfast, lunch, and dinner.
• Cleaned and sanitized kitchen equipment and surfaces.
• Assisted in the ordering, receiving, storage, and inventory of food items.
• Ensured that all food was prepared according to established health standards.