Jaxx Frank
Midvale
Summary
Obtaining a job as a Talent Selection Manager to help Chili’s identify and attract top-tier talent that aligns with Chili’s Culture and future growth. Passionate about fostering an inclusive work environment, and drive retention by providing clear direction and proper lines of communication to VPO's, PWP, Directors of operations, and CTR GMP’s. Dynamic negotiator with extensive experience in Chili’s Operations.
Overview
6
6
years of professional experience
Work History
GENERAL MANAGER
Chili's
Midvale, UT
10.2019 - Current
- Passionate about creating memorable dining experiences while maintaining brand integrity.
- Excellent communication and interpersonal skills, fostering a positive work environment.
- Dynamic Managing Partner with over 10 years of experience in the casual dining sector.
- Skilled in team leadership, staff training, and performance evaluation to maintain high service standards.
- Educated on Oracle Job aide and offers supports to neighboring restaurants.
- Led operational strategies to enhance customer satisfaction and drive sales growth.
Education
SERVSAFE PROCTOR -
ServSafe Food Safety
09.2023
HIGH HONORS HIGH SCHOOL DIPLOMA - undefined
Bear River High School
Garland, UT05.2013
Skills
- Recruitment
- Negotiation
- Interviewing
- Team player
- Leadership and team building
- Multitasking
- Training
- Communication
- Hospitality
Accomplishments
- CTR Managing Partner since 2021
- Role model living Chili’s Purpose every shift I work.
- Supervised team of 70 staff members.
- Weekly meetings with John Nelson (TSM)
Timeline
GENERAL MANAGER
Chili's
10.2019 - Current
HIGH HONORS HIGH SCHOOL DIPLOMA - undefined
Bear River High School
SERVSAFE PROCTOR -
ServSafe Food Safety
RELOCATION
Central Plains Region