Jay Hernandez-Bustos

- Completed daily paperwork and order forms, while maintaining and updating the par list.
- Baked and decorated 150 to 300 + cupcakes daily.
- Baked 10 to 30 + cakes each day.
- Created various types of buttercream daily for use in decorating.

- Adapted to new recipes and learned different flavor profiles each month.

• Trained and mentored new employees to maximize team performance.
• Prepare and produce variety of pastries, including but not limited to croissants, Danish pastries, Cinnamon Rolls, Muffins and Kolaches in accordance with established recipes and quality standards.
• Follow production schedules to meet wholesale orders, including packaging and labeling finished products.
• Maintain proper inventory of pastry ingredients and supplies, and ensure that stock levels are monitored and replenished as needed.
• Would commence the workday at 3:00 AM, taking the responsibility of initiating the bakery's daily operations

• Trained new employees and delegated daily tasks and responsibilities.
• Completed cash and credit card transactions accurately using POS software.
• Produces over 500 doughnuts daily, encompassing the entire production process, including dough preparation, shaping, frying, and decorating."