Jay Howe
Springfield,MA
Summary
Dynamic Manager who has a passion for food and business and experienced in creating and contributing to a positive team customer engagement. Experienced with team leadership, strategic planning, and operational management. Utilizes effective communication and organizational skills to drive project success. Track record of fostering productive work environments and achieving set goals.
Overview
29
29
years of professional experience
1
1
Certification
Work History
CEO Owner
Chef Table Eliquid LLC.
240 Parkerview Springfield Massachusetts 01129
06.2017 - 05.2023
- Directed strategic initiatives to enhance product offerings and market reach.
- Implemented operational efficiencies that reduced costs and improved service delivery.
- Oversaw team performance, fostering a culture of accountability and collaboration.
- Developed partnerships with suppliers to ensure quality ingredients and competitive pricing.
CEO
All Day Vapors
2110 Boston Road Wilbraham Massachusetts 01095
06.2012 - 10.2019
- Established company vision, goals, name and branding on signs and logos. Sought vendors and did the creative of starting Chefs Table Eliquid
- Established how viable locations were based on local road traffic statistics, economy, and costs.
- Secured all proper state and federal licensing and vendors. Ordering of all products and price determination.
- Controlled inventory costs and manufacturing. Hired and trained all staff . Managed client and business relationships.
- Led organizational strategy to enhance operational efficiency and drive revenue growth.
- Developed and implemented innovative business models to expand market presence and customer base.
- Fostered a culture of accountability through performance management and staff development initiatives.
Executive Sous Chef
Max Tavern
1000 Hall of Fame Avenue Springfield Ma. 01105
11.2001 - 06.2007
- Supervised kitchen staff to ensure efficient workflow and high-quality food preparation.
- Developed and implemented seasonal menus that enhanced guest satisfaction and dining experiences.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Trained junior chefs on culinary techniques and safety protocols, fostering professional growth.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
- Conducted regular kitchen audits to evaluate performance and implement corrective actions as needed.
Sous Chef / Head Chef
Hampden House , Now Called La Cuccina
1 Allen Street Hampden Mass
09.1994 - 06.2005
- Worked my way up from bus boy, dishwasher, fry cook, grill, and to Sauté Chef. Then split days of the week w another Chef running the kitchen and dining room half the week while working various stations on other days.
- Developed innovative menu concepts, enhancing customer satisfaction and dining experience.
- Managed inventory levels and procurement processes to minimize waste and control costs.
- Trained and mentored culinary staff, fostering skill development and team cohesion.
Food Service Director
Keystone Commons
460 West Street Ludlow Massachusetts 01056
06.1998 - 06.2001
- Directed food service operations, ensuring compliance with health and safety regulations.
- Oversaw menu planning and development, enhancing nutritional quality and customer satisfaction.
- Managed inventory control processes, optimizing supply chain efficiency and reducing waste.
- Led training programs for staff, improving service delivery and operational standards.
Education
Associates In Laser Electro Optics Technology - Laser Technology
Springfield Technical Community College
Springfield, MAAssociates Degree - Culinary Arts And Management
Connecticut Culinary Institute
Suffield, CTSkills
- Inspirational positive team leadership
- Knowledgeable in Food Service Operations Management
- Good with Technology
- Effective decision making
- Operational excellence
- Customer focus
- Strategic visioning
- Financial acumen
Certification
Multiple serve safe certifications.
Attended individual management seminars w completion
Timeline
CEO Owner
Chef Table Eliquid LLC.
06.2017 - 05.2023
CEO
All Day Vapors
06.2012 - 10.2019
Executive Sous Chef
Max Tavern
11.2001 - 06.2007
Food Service Director
Keystone Commons
06.1998 - 06.2001
Sous Chef / Head Chef
Hampden House , Now Called La Cuccina
09.1994 - 06.2005
Associates In Laser Electro Optics Technology - Laser Technology
Springfield Technical Community College
Associates Degree - Culinary Arts And Management
Connecticut Culinary Institute