Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jay Santos

Jay Santos

Sylmar,CA

Summary

Energetic and service-driven candidate with extensive experience in the hospitality/ restaurant industry. Known for a bubbly personality that creates exceptional guest experiences while maintaining a high level of professionalism in fast-paced environments. Highly adaptable and quick to learn new systems, team dynamics, and service standards. Dependable and reliable, with a strong work ethic and commitment to delivering outstanding customer service and supporting team success.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Fine Dining Server

Vivo Italian Kitchen
2023.02 - 2026.02
  • Mentored junior staff in fine dining protocols, fostering a collaborative team environment.
  • Maximized upselling opportunities by promoting daily specials or premium menu items without being overtly salesdriven.
  • Suggested wine pairings to go with specific menu items.
  • Enhanced customer satisfaction by providing exceptional fine dining service and anticipating guests'' needs.
  • Maintained a polished appearance, contributing to the upscale ambiance desired by patrons.

Server

NBC Sports Grill & Brew
2021.01 - 2023.03
  • Delivered exceptional customer service in high-volume dining environment.
  • Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
  • Collaborated with kitchen staff to streamline food preparation and service processes.
  • Trained new servers on menu knowledge, service protocols, and best practices.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Lounge Server

Sheraton Universal Hotel
2020.03 - 2021.04
  • Provided exceptional service to guests, ensuring satisfaction and repeat visits.
  • Managed multiple tables efficiently, prioritizing guest needs and timely service.
  • Maintained cleanliness of lounge area, adhering to health and safety regulations.
  • Developed innovative drink specials that increased customer interest and engagement.
  • Prepared and delivered cocktails, wine and liquor.
  • Suggested courses, drinks and desserts to meet customer needs and accomplish upsell objectives.

Education

MRI Radiology

Smith Chason College
Los Angeles, CA
2028-04

High School Diploma -

St. Genevieve High School
Panorama City, CA
2019-05

Skills

  • Strong communication skills
  • POS system operations
  • Detail-oriented
  • Adaptive learning
  • Teamwork and collaboration
  • Reliability

Certification

  • Food Handlers Card
  • RBS (Responsible Beverage Service) Training
  • BLS Certified

Timeline

Fine Dining Server

Vivo Italian Kitchen
2023.02 - 2026.02

Server

NBC Sports Grill & Brew
2021.01 - 2023.03

Lounge Server

Sheraton Universal Hotel
2020.03 - 2021.04

MRI Radiology

Smith Chason College

High School Diploma -

St. Genevieve High School