Jaydan Williams

Develop rapport with guests and assist in generating repeat business by providing exceptional customer service.

• Explain menu options to guests, offer suggestions and take orders for food and beverages.
• Communicate effectively with kitchen staff regarding customer allergies or special requests.
• Check with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Operate POS terminals to input orders, split bills and calculate totals.
• Clean tables and chairs to prepare dining area for next customers.
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• Stocked produce displays with fresh fruits and vegetables, keeping items organized and accessible.
• Performed quality checks on produce, removing damaged or spoiled items promptly.
• Opened boxes and stocked products in appropriate sections.
• Assisted other departments within the store when needed.

• Greet customers and answer questions about the concession stand's products and services
• Operate cash registers to process customer transactions
• Maintain cleanliness of the concession stand and restock items as necessary
• Prepare and serve food items such as popcorn, candy, hot dogs, nachos, and drinks
• Collect payments, issue receipts, and provide change to customers