Outgoing Hospital Receptionist experienced in patient scheduling and medical office software. Enhanced patient experiences by creating a welcoming atmosphere and contributing to smooth patient flow through effective communication and organizational skills. Committed to leveraging interpersonal abilities for continuous growth in the hospital environment.
Work History
Barista
1 Month
Dunkin' Donuts | 07.2026 - Current
Developed a loyal customer base through personalized service and product recommendations.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Pleasantly interacted with customers during hectic periods to promote fun, a a fun, positive environment.
Implemented efficient workflow processes to enhance speed of service during peak hours.
Monitored beverage quality to ensure consistency and adherence to brand standards.
Assisted in creating seasonal menu items based on customer feedback and market trends.
Managed inventory levels, ensuring timely restocking of supplies and ingredients.
Maintained cleanliness and organization of workstations in compliance with health regulations.
Pleasantly interacted with customers during hectic periods to promote fun, a a fun, positive environment.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Cleaned counters, machines, utensils, and seating areas daily.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Controlled the line and crowd with quick, efficient service.
Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Counter Person
2 Years 1 Month
88 Dip | 04.2024 - 05.2026
Provided accurate information regarding menu items, ingredients, and preparation methods.
Prepared food orders efficiently, following instructions to ensure timely and accurate service.
Ensured that all food safety standards were met during preparation of meals.
Ensured cleanliness of counter area by regularly wiping surfaces and restocking supplies, contributing to a welcoming environment.
Executed light cleaning tasks to maintain hygiene standards such as sweeping floors and emptying trash cans.
Monitored stock levels of products used at the counter and alerted management when supplies needed to be replenished.
Assisted with opening and closing duties, including setting up the counter for business hours.
Handled money transactions accurately without errors or discrepancies.
Served takeout customers promptly using safe handling techniques.
Operated cash register efficiently to process payments quickly and accurately.
Proactively suggested menu items to enhance customer experience to suggest additional items or upgrades to customers' orders when appropriate.
Followed health department regulations for proper handling of food items during preparation process.
Trained new employees on job tasks related to the counter position.
Kept up-to-date on new menu items, specials, promotions, and other changes in the restaurant's offerings.
Demonstrated strong communication skills while taking orders from customers.
Adhered to company policies concerning use of personal devices while working.
Verified that all orders were complete before handing them off to customers.
Notified kitchen personnel of shortages and special orders.
Communicated with customers regarding orders, comments, and complaints.
Prepared daily food items and cooked simple foods and beverages, such as sandwiches, salads, soups, pizza, and coffee, using proper safety precautions and sanitary measures.
Executed tasks related to supervising and training staff such as supervising and training employees.
Delivered orders to kitchens and picked up and served food when it is ready.
Performed cleaning duties such as sweeping, mopping and washing dishes, to keep equipment, and facilities sanitary.
Accepted payment from customers and made change as necessary.
Collected and returned dirty dishes to kitchen for washing.
Assisted customers in selecting products, enhancing overall satisfaction and sales experience.
Managed inventory levels, ensuring product availability and minimizing waste.
Server
5 Months
Cracker Barrel | 09.2025 - 02.2026
Delivered exceptional customer service, ensuring guest satisfaction and repeat business.
Managed order accuracy through effective communication with kitchen staff and attention to detail.
Trained new team members on menu offerings, service standards, and operational procedures.
Streamlined workflow by coordinating dining room setup and maintaining cleanliness standards.