Jayden Lopez-Cecil

create a spreadsheet for spending, create and send out a newsletter of workshops for the month, create or update resident files, attend networking (BNI) sessions every Thursday, prepare purchased orders, and expense reports, and maintain positive working relationships with staff and management.

greeted customers and answered any questions they had about the store's products and services, operated the cash register efficiently and accurately, processed payments by cash, check, and credit card, stocked shelves with merchandise when needed, reconciled the cash registers, and training for assistant manager.

checked in/out youth to their proper parental guardian assigned, helped run activities and study hours, supervised youth, and served lunch and snacks.

greet customers and answer their questions regarding memberships and services, register new members to the system, clean and sanitize pieces of equipment, and develop a strong networked relationship with members.

greeted customers provided menus, and delivered food to tables promptly, communicated clearly with kitchen staff regarding order specifics, ensured all dishes were prepared according to restaurant standards, bussed, cleared, and reset tables as needed throughout the shift, replenished condiments and other supplies at tables and stations.

assisted in the preparation of food items, such as sandwiches, salads, and desserts, and cleaned and sanitized kitchen equipment, counters, and surfaces to maintain a safe working environment. served students quickly and efficiently while maintaining high standards of customer service.

greeted customers and provided menus, cleaned tables and chairs to prepare dining area for next customers, satisfied customers by topping off drinks and offering condiments, napkins, and other items, communicating with hosts, bussers, and kitchen staff to prepare for and serve customers.