Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Jaylin Robinson

Jaylin Robinson

Assistant Food Service Manager
Gainesville,GA

Summary

Food service professional with strong background in managing food service operations and maintaining high standards of quality and safety. Known for fostering team collaboration and consistently achieving results. Reliable and adaptable, ensuring smooth operations under varying conditions. Expertise in staff supervision and customer service.

Experienced with managing kitchen operations and staff in dynamic food service environment. Utilizes effective communication and leadership to maintain high standards of service. Track record of optimizing inventory processes and enhancing customer experiences.

Overview

10
10
years of professional experience
1
1
Certification
2
2
Languages

Work History

Assistant Food Service Manager

Kellwell Food Management
Gainesville, GA
08.2025 - Current
  • Improved customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Streamlined food preparation processes for increased efficiency and reduced waste.
  • Spearheaded catering services for special events, ensuring timely delivery of food orders that met client specifications flawlessly.
  • Ensured compliance with health codes, leading to consistently high scores on inspections and maintaining a clean work environment.
  • Accurately monitored inventory levels in order to accurately order supplies.

Utility Locator

Utiliquest
Dawsonville, Georgia
07.2023 - Current
  • Read maps and blueprints to determine general utility locations and pinpointed using metal detector.
  • Searched for underground utilities, accurately marked and photographed location.
  • Performed excavation to expose fiber optic lines.
  • Worked outdoors in various weather conditions
  • Closed out tickets for daily work orders and reported completion to supervisor.

Dietary Supervisor

Country Gardens Lanier
Cumming, Georgia
05.2022 - 07.2023
  • Supervised food preparation personnel and provided performance feedback.
  • Monitored food preparation methods and portion sizes to proactively reduce food waste.
  • Planned menus and food quantities in alignment with anticipated number of guests, nutritional value, palatability, popularity and costs.

Security Guard

Allied Universal
Buffalo, New York
03.2020 - 05.2022
  • Communicated regarding incoming admissions, visits and deliveries to appropriate staff.
  • Wrote concise, detailed reports on property damage, theft, presence of unauthorized persons and unusual occurrences.
  • Responded to alarms and investigated disturbances.
  • Used verbal and physical deescalation strategies to restore order and reduce tension.

Dietary Aide

The Mcguire Group
Buffalo, New York
10.2019 - 01.2021
  • Prepared food according to dietary guidelines, noting food sensitivities and allergens.
  • Assisted with serving or delivering meals to support high-volume meal periods.
  • Operated equipment following manufacturer directions and promptly reported problems to supervisor.
  • Kept work area clean and uncluttered during preparation and service.
  • Maintained proper temperature of food during preparation and service.
  • Monitored patients eating habits and reported problems with chewing, swallowing or loss of appetite.

Call Center Representative

Capital Management
Buffalo, New York
04.2017 - 05.2020
  • Offered actionable solutions for customer concerns by following internal database prompts and company scripts.
  • Completed routine transactions for customers such as opening accounts and processing payments.
  • Met inbound customer needs while maintaining strict performance targets.
  • Updated records with details of customer interactions and transactions.
  • Used various tools and resources to identify trend behaviors to improve individual and team performance.
  • Understood client needs and advised on relevant products, services or opportunities.
  • Took ownership over customer concerns, following issues through to resolution.
  • Displayed positive, professional and empathetic tone to deliver consistently superior service.

Assistant

HarpData
Buffalo, New York
07.2016 - 11.2017
  • Kept clean, organized and well-stocked workspaces.
  • Scheduled interviews to facilitate recruitment activities.
  • Helped prepare annual budgets and complete analysis of monthly budget activity.

Education

Diploma - undefined

Northern High School
Dunkirk, Maryland
05.2016

Skills

Management and support

Conflict resolution strategies

Telephonic assistance

Hopeful mindset

Detail orientation

Tech-savvy proficiency

Time allocation skills

Microsoft Word proficiency

Accuracy-driven methodology

Public speaking expertise

Client engagement strategies

Customer service

client assistance

Customer satisfaction metrics

Strategic planning

Collaborative dialogue

Technical issue resolution

Flexible scheduling

Customer relationship tools

Customer care

Culinary food preparation

Culinary menu creation

Workforce management

Hygiene standards

Compliance with food regulations

Menu strategy

Supply chain oversight

Expense oversight

Food allergy knowledge

Stock management

Customer support

Certification

ServSafe Food Handler

Timeline

ServSafe Food Handler

02-2026

Assistant Food Service Manager

Kellwell Food Management
08.2025 - Current

Utility Locator

Utiliquest
07.2023 - Current

Dietary Supervisor

Country Gardens Lanier
05.2022 - 07.2023

Security Guard

Allied Universal
03.2020 - 05.2022

Dietary Aide

The Mcguire Group
10.2019 - 01.2021

Call Center Representative

Capital Management
04.2017 - 05.2020

Assistant

HarpData
07.2016 - 11.2017

Diploma - undefined

Northern High School
Jaylin RobinsonAssistant Food Service Manager