Jayson Hazelwood

Excelled in culinary techniques and food presentations.

• Implemented safety procedures when operating equipment such as ovens, stoves.
• Managed multiple tasks simultaneously while providing excellent customer service.
• Trained new staff in culinary techniques such as knife skills, cooking methods and plate presentation.
• Utilized cost-effective strategies when purchasing ingredients to reduce expenses.
• Performed regular inventory checks on dry goods, perishables and other kitchen supplies.
• Maintained a clean, safe and organized work environment in the kitchen.

• Monitored production line operations to ensure efficiency and accuracy.
• Conducted routine maintenance checks on all machinery used in the production line.
• Cleaned up work area at end of shift to maintain safe working environment.
• Communicated with team members regarding tasks assigned during shift.
• Followed safety protocols while operating machines and equipment.