Jazmine Wilkerson

• Achieved high levels of guest satisfaction through efficient management of restaurant operations.

• Foster workplace culture that enhances employee satisfaction.

• Execute inventory checks and order placements to sustain product availability.

• Manage daily store operations for smooth functioning and achieving sales goals.

• Train and maintain staff expectations to ensure accountability.

• Build relationships through service and hospitality to ensure guest satisfaction.

• Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
• Worked different stations to provide optimal coverage and meet production goals.

• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Assisted in training new hires, providing guidance on restaurant standards and best practices.

• Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
• Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
• Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.

• Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
• Managed inventory control, cash control, and store opening and closing procedures.

• Assisted with hiring, training and mentoring new staff members.

Delivered specialized support to meet customer needs through comprehensive departmental knowledge.