Jazmyn Burgess

• Cleaning and disinfecting kennels to maintain hygiene standards, and keeping areas neat and properly sanitized.
• Feeding animals according to specific dietary needs.
• Administering medications such as insulin, restocking food, bedding, and cleaning materials.
• Supporting team members in daily operations to ensure a smooth workflow.
• Following safety protocols while interacting with animals and equipment.
• Staying on top of laundry, sweeping, and disinfection protocols.
• Monitoring animals for signs of illness or distress.
• Support animal health by keeping areas clean, neat, and properly sanitized.
• Prepare food to meet the requirements for animals under care with specific needs.
• Inspected kennels regularly for any possible health hazards or maintenance concerns.
• Respond to emergency situations in a timely and calm manner.
• Grooming services, such as brushing fur coats and trimming nails.

Owner: Scott Palmer (334-797-5919)

General Manager: Joy Parkman (334-790-4411)

• Maintained cleanliness of workstations and followed food safety guidelines.
• Adapted quickly to high-pressure environments during busy hours.
• Communicated with team members and servers regarding order status and special requests.
• Followed proper food handling methods and maintained correct temperature of food products.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Kept stations stocked and ready for use.
• Followed health and safety standards to ensure a safe working environment for employees and customers.

General Manager: Sara Knotts (304) 534-2880.

Assistant Manager: Makaila Shelton, (304) 657-8069.

• Assisted customers in selecting the right footwear.
• Maintained cleanliness and organization of sales floor and stockroom.
• Stocked shelves with new inventory and ensured proper display standards.
• Resolved customer inquiries and complaints in a professional manner.
• Educated customers on promotions, sales, and product features effectively.
• Greeted customers and provided exceptional customer service.
• Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
• Answered incoming telephone calls to provide store, products and services information.