2021 - Current (4 education.years_Label & 10 education.months_Label)
Job overview
Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
Encouraged open communication among team members, fostering a collaborative atmosphere that contributed to consistent improvement in performance metrics across the board.
Followed company, safety, security policies, and procedures.
Implemented cost-saving measures while maintaining excellent food quality by sourcing local ingredients whenever possible.
Education
Culinary Institute National Luly
University Overview
University of XYZ
Bachelor of Science from Computer Science
05.2015
University Overview
Skills
Cooking method
Languages
French
Professional Working
Timeline
Culinary Supervisor
Renaissance Hotel
2021 - Current (4 education.years_Label & 10 education.months_Label)