Friendly Bartender & Barback with expertise concocting cocktail drinks and alcoholic beverages. Familiar with numerous drinking-making techniques. Offering 3 years of Barback & Bartender experience in providing patrons with superior service.
Overview
7
7
years of professional experience
Work History
Bartender
Harlem Hookah
New York, New York
01.2024 - 12.2024
Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
Greeted customers and provided excellent customer service.
Arranged bottles and glasses behind bar to make attractive displays.
Performed opening and closing duties including restocking supplies.
Provided drink suggestions to customers based on their preferences.
Bartender
Dumbo House
Brooklyn, NY
04.2021 - 12.2024
Performed opening and closing duties including restocking supplies.
Greeted customers and provided excellent customer service.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Barback
Soho House New York
New York, NY
04.2019 - 04.2021
Assisted bartenders by stocking beer, wine, liquor, and other bar items.
Cleaned the bar area including counters, glasses, and utensils throughout shift.
Restocked ice and prepared garnishes for drinks.
Performed opening duties such as setting up supplies needed for service.
Consistently checked inventory levels and communicated needs to management team.
Barback
Mad Dogs & Beans
New York, NY
07.2017 - 05.2019
Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
Continuously monitored beverage stock levels during peak hours of operation.
Took food and drinks to bar and table customers.
Performed opening duties such as setting up supplies needed for service.
Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
Stocked service stations with ice, napkins and straws.