Jeffrey Alvarado
San Antonio,Texas
Summary
Proven Line Cook with a track record of enhancing customer satisfaction at Buffalo Wild Wings through efficient meal preparation and strong multitasking abilities. Demonstrates exceptional time management and attention to detail, ensuring high-quality food safety standards. Skilled in kitchen sanitization and food preparation, adept at working under pressure to deliver outstanding results.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Pockets Billiards
10.2021 - 09.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Front Line Cook
Buffalo Wild Wings
09.2013 - 06.2018
- Enhanced customer satisfaction by efficiently preparing high-quality meals in a fast-paced kitchen environment.
- Meticulously followed health and safety guidelines, contributing to a clean and sanitary kitchen workspace.
- Exhibited strong multitasking abilities by simultaneously managing multiple orders during peak service hours.
- Proactively communicated with front-of-house staff to ensure accurate order delivery and prompt resolution of issues.
- Assisted with training new hires on kitchen procedures, safety protocols, and recipe execution.
Education
Ged -
John Jay High School
San Antonio, TXSkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Food Preparation
- Food safety knowledge
- Team Coordination
- Food Safety
- Cleanliness standards
- Kitchen Sanitization
- Kitchen Station Setup
- Following cooking methods
Accomplishments
I'm a team member & leader. Always on time. Always keep my station stocked and sanitize.
Certification
Foodhandlers. 24 hrs of culinary arts.
Timeline
Line Cook
Pockets Billiards
10.2021 - 09.2022
Front Line Cook
Buffalo Wild Wings
09.2013 - 06.2018
Ged -
John Jay High School
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