Jeffrey Barsom
Barado’s on the Water
Estero,FL
36
years of professional experience
Best practice Busser
Food runner
Customer Service and Experience
Barado's has been a successful restaurant in upstate New York for over 15 years.
Work History
General Sales Manager
29 Years 5 Months- Managed daily operations to ensure exceptional customer service and satisfaction.
- Developed and implemented training programs for new staff to enhance service quality.
- Streamlined inventory management processes to reduce waste and improve cost efficiency.
- Led marketing initiatives that increased brand awareness and attracted new clientele.
- Analyzed customer feedback to identify areas for improvement and enhance dining experience.
- Mentored team members in operational best practices to foster professional growth and teamwork.
- Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Implemented a successful staff reward and recognition program which increased employee morale, performance, and satisfaction.
- Introduced themed nights attracting specific clientele groups thus diversifying the customer base.
- Maintained positive relationships with local community and government officials.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Restaurant Owner/Operator
6 Years 8 Months- Managed daily operations to ensure exceptional customer service and satisfaction.
- Developed and implemented training programs for new staff to enhance service quality.
- Streamlined inventory management processes to reduce waste and improve cost efficiency.
- Led marketing initiatives that increased brand awareness and attracted new clientele.
- Analyzed customer feedback to identify areas for improvement and enhance dining experience.
- Mentored team members in operational best practices to foster professional growth and teamwork.
- Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Implemented a successful staff reward and recognition program which increased employee morale, performance, and satisfaction.
- Introduced themed nights attracting specific clientele groups thus diversifying the customer base.
- Maintained positive relationships with local community and government officials.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
Education
High School Diploma
Skills
Operational efficiency
Online ordering management
Local regulations compliance
Food presentation
Staff management
Menu development
Menu pricing
Customer engagement
Operations management
Performance improvement
Complaint investigation
Table management
Customer service
Attention to detail
Problem-solving abilities
Multitasking Abilities
Customer satisfaction
Money handling
Cash handling
Timeline
Restaurant Owner/Operator
Barado’s on the Water
02.2020 - CurrentRead More
General Sales Manager
Volvo of Syracuse
09.1990 - 02.2020Read More
Cape Cod Community College
High School Diploma
Read More