Dynamic General Manager of Food Service with extensive experience in operations management and team development. Proven success in driving revenue growth and improving customer satisfaction through strategic training, performance programs, and targeted promotions. Skilled in supply management, cash reconciliation, and maintaining a safe, organized store environment.
Food service professional with extensive managerial experience in optimizing operational efficiency and ensuring high-quality service standards. Effective in fostering team collaboration and consistently achieving business goals. Reliable and adaptable, with strong leadership and communication skills.