Jeidy Perez
Orlando,Florida
Summary
Adaptable and enterprising cook leader with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Hardworking employee enthusiastic about learning field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.
Overview
2
2
years of professional experience
Work History
Sales Representative
Ascendant Holidays
07.2024 - 09.2024
- Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
- Generated additional sales opportunities with upselling and cross-selling techniques.
- Conducted product demonstrations to educate customers on features, benefits, and competitive advantages.
Sales Representative
Holidays Launge
12.2023 - 06.2024
- Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
- Generated additional sales opportunities with upselling and cross-selling techniques.
- Collaborated with marketing to create impactful promotional materials for increased brand awareness.
- Developed tailored solutions in response to unique customer needs, increasing overall satisfaction rates.
- Achieved consistently high customer satisfaction ratings by tailoring solutions to individual needs.
- Provided feedback from customers to product development team, influencing future product enhancements.
- Negotiated favorable terms in contracts, ensuring both customer satisfaction and profitability.
Cook Shift Leader
AC by Marriot
11.2022 - 12.2023
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Cooking
Cyber Pizza Cafe
04.2022 - 11.2022
- Streamlined kitchen operations by introducing new equipment that reduced cooking times and improved overall productivity.
- Improved recipe consistency by meticulously measuring and prepping ingredients before cooking.
- Proactively identified potential bottlenecks in the cooking process, implementing solutions to maintain smooth workflow.
- Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
Education
High School Diploma -
Frank Pais
Cuba 07.2007
Skills
Customer Service
Customer Relations
Customer Relationship Building
Interpersonal communication skills
Responsible Worker
Timeline
Sales Representative
Ascendant Holidays
07.2024 - 09.2024
Sales Representative
Holidays Launge
12.2023 - 06.2024
Cook Shift Leader
AC by Marriot
11.2022 - 12.2023
Cooking
Cyber Pizza Cafe
04.2022 - 11.2022
High School Diploma -
Frank Pais
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