JENARALD SCOTT
New Orleans,LA
Summary
Accomplished Food Service Director dedicated to increasing sales, diversifying menus and optimizing policies to transform food service operations. Quality-oriented and decisive leader with proactive approach.
Overview
35
35
years of professional experience
Work History
Food Service Director
VALLEY SERVICES, INC.
01.1997 - Current
- Manages budgets effectively by controlling costs through efficient inventory management and strategic supplier negotiations.
- Oversees daily kitchen operations, ensuring timely meal preparation and delivery of 12,650 hot meals Monday through Friday, and 1,568 frozen meals weekly.
- Implements an accurate inventory tracking system to prevent shortages or overstock situations, maintaining service quality.
- Supervises a team of 19 food production and delivery employees, both directly and indirectly.
- Maintains high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Manages a fleet of 8 vehicles delivering to 40 sites, optimizing delivery efficiency and reliability.
- Participates in corporate training seminars, workshops, recruiting, and sales initiatives to enhance team performance and organizational growth.
- Increases employee engagement by fostering positive relationships among team members and proactively addressing concerns.
Assistant Unit Manager
VALLEY SERVICES, INC.
01.1996 - 01.1997
- Supervised the production and delivery of 2,400 meals daily for senior citizens across 56 sites, ensuring high standards of quality and efficiency.
- Trained and managed a team of 16 food production employees, overseeing all kitchen operations and maintaining a cohesive and productive work environment.
- Onboarded new hires, ensuring strict adherence to company policies, procedures, and best practices for exceptional service delivery.
- Implemented and monitored quality control measures to maintain consistency and compliance with health and safety regulations.
- Assisted in managing a fleet of nine delivery vehicles, coordinating schedules and routes to ensure timely and efficient meal distribution.
- Developed and executed training programs to enhance employee skills and performance, contributing to overall team success.
- Collaborated with senior management to identify and implement process improvements, driving operational excellence and cost-efficiency.
Unit Secretary
VALLEY SERVICES, INC.
03.1995 - 08.1996
- Maintained accurate and up-to-date files on inventory, meals prepared, and other critical records, ensuring seamless operational efficiency.
- Enrolled new employees, meticulously managing documentation and ensuring all appropriate records were sent to the corporate office promptly.
- Processed time cards with precision and submitted necessary payroll information to the corporate office, ensuring timely and accurate payroll processing.
- Assisted in compiling and processing various reports for the corporate office, contributing to informed decision-making and strategic planning.
- Implemented best practices for record-keeping and employee onboarding, enhancing overall service quality and operational effectiveness.
Supervisor
VALLEY SERVICES, INC.
12.1994 - 03.1995
- Supervised production staff insuring quality and quantity met contractual guidelines
- Supervised sanitation staff to comply with safety and sanitation standards.
Cold Packer
VALLEY SERVICES, INC.
05.1992 - 12.1994
- Assisted in preparing 1,000 homebound meals per day.
Line Supervisor
MARRIOTT CORPORATION
08.1991 - 05.1992
- Supervised service for 1000 college students
- Supervised eight-line servers
- Worked directly with manager to assure proper duties were being carried out.
Baker's Assistant
MARRIOTT CORPORATION
08.1989 - 05.1991
- Prepared dough and pastries to be baked the following day
- Prepared and maintained display cases with all products to be sold.
Education
Southern University
Skills
- Ordering and Purchasing
- Staff Training and Development
- Sanitation Standards
- Staff Leadership
- Food Safety Compliance
- Business Leadership
- Strategic Planning
- Inventory Management
Timeline
Food Service Director
VALLEY SERVICES, INC.
01.1997 - Current
Assistant Unit Manager
VALLEY SERVICES, INC.
01.1996 - 01.1997
Unit Secretary
VALLEY SERVICES, INC.
03.1995 - 08.1996
Supervisor
VALLEY SERVICES, INC.
12.1994 - 03.1995
Cold Packer
VALLEY SERVICES, INC.
05.1992 - 12.1994
Line Supervisor
MARRIOTT CORPORATION
08.1991 - 05.1992
Baker's Assistant
MARRIOTT CORPORATION
08.1989 - 05.1991
Southern University
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