Jenna Barger
Nashville,TN
Summary
Human resources manager offering several years of management experience and development of high-performing teams through recruitment, training, organizational development and evaluation of performance. Strong record of accomplishment working with senior managers to build organization to meet performance goals. Strong background in directing hiring practices, designing pay structures, developing employee policies, managing employee payroll and benefits and working with executive team to develop talent acquisition and retention goals.
Overview
8
8
years of professional experience
Work History
Director of Employee Personnel
TC Restaurant Group
Nashville, Tennessee
04.2021 - Current
- Conducted orientation sessions for high-profile venues, including Morgan Wallen's This Bar and Jason Aldean's Kitchen & Rooftop.
- Maintained employee records in compliance with company policies and legal standards.
- Collaborated with department managers to develop customized training programs for team members.
- Interviewed job applicants to assess work history, education, and skill sets.
- Utilized software tools to streamline processes and boost overall performance.
- Fostered productive team environments to enhance workplace efficiency.
Assistant General Manager
Backyard Kitchen & Tap
San Diego , CA
09.2018 - 12.2020
- Motivated and led team members to work together to achieve goals.
- Planned and updated menus to capitalize on changing trends in customer preferences.
- Worked with fellow management to plan and implement special events and weekly promotions.
- Managed store cash intake with accuracy and prepared daily bank deposits.
- Placed new inventory orders and oversaw correct restocking procedures to maintain operational output.
Supervisor/Lead Bartender
Volcano Rabbit
San Diego, CA
04.2017 - 09.2018
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
- Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
- Conducted proper housekeeping, including the cleaning duties of opening and closing the bar area along with the designated sidework.
Education
High School Diploma -
East Burke High School
Connelly Springs, NCSkills
- Training and development
- Policy and program design
- Onboarding and orientation
- Employee relations
- Retention strategies
- Recruitment management
Timeline
Director of Employee Personnel
TC Restaurant Group
04.2021 - Current
Assistant General Manager
Backyard Kitchen & Tap
09.2018 - 12.2020
Supervisor/Lead Bartender
Volcano Rabbit
04.2017 - 09.2018
High School Diploma -
East Burke High School
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