Summary
Overview
Work History
Education
Skills
Certification
Awards
Timeline
Generic
Jenna Lemon

Jenna Lemon

Thousand Oaks,CA

Summary

Nutrition professional with experience in clinical, management, and community settings. Known for creating effective nutritional plans that align with health objectives. Highly collaborative and adaptable, ensuring optimal team performance and client satisfaction. Expertise in overall wellness, dietary analysis, and patient counseling.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Group Fitness Instructor

Studio Barre
08.2019 - Current
  • Cultivated a welcoming atmosphere for all skill levels, promoting inclusivity and accessibility within group fitness classes.
  • Led weekly classes for up to 28 individuals with consistent participation and positive feedback.
  • Demonstrated modified routines with regressions and progressions to meet diverse fitness levels.
  • Educated members on proper movement techniques and safe equipment use to reduce risk of injury.
  • Developed creative and fun fitness classes to keep participants engaged and motivated.
  • Enhanced client satisfaction through the customization of workout plans based on individual needs and goals.

Intern

Elevated Nutrition and Wellness
07.2024 - 11.2024
  • Assisted with a wide range of tasts that contributed to both the nutrition care and business aspects of running a private practice.
  • Worked on content creation, writing blogs, developing education materials, creating social media content, and helping to design presentations.
  • Assisted with client support, attended client sessions, built customized meal plans, and tailored recipe collections to meet the needs of specific patients.
  • Conducted research to support evidence-based practice, assisted with recipe development, explored the latest trends in nutrition.
  • Participated in business networking events and collaborated on business strategies to expand the practice's outreach.
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
  • Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.

Community Nutrition Intern

SEEAG
02.2024 - 05.2024
  • Provided assistance to the on-site Registered Dietitian with her daily tasks.
  • Assisted in presentations to students from schools throughout Ventura and Santa Barbara County.
  • Helped with research and resources for the community to improve nutrition and wellness in both parents and students.
  • Educated clients on healthy eating habits, leading to improved overall wellness and lifestyle choices.
  • Created marketing materials highlighting the benefits of good nutrition for distribution within the community or at special events.
  • Evaluated the effectiveness of implemented nutrition interventions, utilizing data analysis to inform future adjustments or modifications as needed.

Diet Clerk & Nutrition Assistant

Adventist Health Simi Valley
02.2023 - 02.2024
  • Provide clinical dietetic services by ensuring diets ordered by physicians are provided correctly to patients
  • Distribute and collect menus from patients in a timely manner while assisting with menu selections
  • Evaluate all food items served for quality and safety regulations while following sanitation guidelines for food handling
  • Conducted regular inventory management tasks, ensuring adequate supplies of food and dietary resources were available for patient needs.
  • Coordinated patient meal delivery schedules to ensure timely provision while minimizing interruptions to ongoing treatments or therapies.
  • Ensured compliance with federal and state regulations regarding patient nutrition, maintaining a safe and effective environment for care delivery.
  • Maintained accurate and up-to-date patient records, ensuring seamless communication between all members of the healthcare team.
  • Enhanced patient satisfaction with their meals by collaborating with kitchen staff to ensure quality food preparation and presentation.
  • Promoted a culture of safety within the workplace by adhering to established infection control protocols and reporting any observed hazards promptly.
  • Resolved patient concerns or complaints regarding meal quality or service efficiently, providing equitable solutions that prioritize patient satisfaction.

Food and Nutrition Management Internship

Moorpark Unified School District
10.2023 - 01.2024
  • Observed and assisted in the oversight of the school district's food and nutrition department including meals, snacks, and satellite schools
  • Assisted in providing healthy and delicious meals to the entire district while following federal and state guidelines
  • Evaluated current menu items for completeness and compliance with all standards federally and state-wide
  • Regularly visited sites and evaluated food handling processes while reinforcing staff knowledge on food safety
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Supported financial forecasting by accurately processing expense reports.
  • Contributed to positive work environment by actively participating in team-building activities.

Clinical Dietetics Internship

Adventist Health Simi Valley
06.2023 - 09.2023
  • Met needs for patients on specialty diets including IDDSI standard diets
  • Conducted assessments and diet history for newly admitted patients to ensure adequate needs are met
  • Demonstrated knowledge of nutrition education while meeting with and counseling patients
  • Assessed and interpreted medical labs and chart history to identify problems and provide a plan of corrective care
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
  • Analyzed problems and worked with teams to develop solutions.
  • Participated in workshops and presentations related to projects to gain knowledge.

Babysitter

Busy Bees Babysitting
01.2022 - 12.2022
  • Maintained CPR and first aid certification
  • Coordinated with the busy bee’s office and parents to book jobs frequently
  • Maintained the safety and happiness of the children that were being watched while following each parents’ individual preferences and rules
  • Played games, worked on puzzles, and read books to young children.
  • Communicated positively with children and guardians.
  • Organized and cleaned home after activities by picking up toys and straightening up play room.
  • Maintained a clean and organized environment to ensure the well-being of children under care.
  • Prepared healthy, age-appropriate snacks and meals.
  • Reassured children when upset providing emotional support and stability.
  • Created a fun and educational atmosphere by incorporating age-appropriate games and activities that promoted learning while keeping children entertained.

Cashier

Robek’s Juice
05.2022 - 08.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Made smoothies, bowls, toasts, juices, and wellness shots based upon the brand's recipes and preferences of customers
  • Restocked and refilled supplies for menu items and any other necessary products
  • Expedited customer’s orders to them following the brand's policy

Nutrition Internship

Jaded Nutrition
01.2022 - 04.2022
  • Learned about past, current, and upcoming trends in nutrition and specifically eating disorder treatment
  • Gained insight regarding the day-to-day life of a registered dietitian working with eating disorder patients
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.

Server

DJ’s California Catering
05.2021 - 08.2021
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
  • Adhered to all health and safety regulations while serving food and beverages.
  • Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
  • Provided friendly, courteous service to create memorable moments for guests.

Social Media Manager

Studio Barre
10.2018 - 10.2020
  • Managed multiple social media platforms, ensuring a consistent brand voice and message.
  • Boosted engagement rates with the creation of compelling and visually appealing content.
  • Optimized posting schedules based on platform-specific analytics to maximize content visibility.
  • Successfully built a loyal following by consistently sharing valuable content that resonated with the target audience.
  • Increased brand awareness by developing and implementing effective social media strategies.
  • Provided exceptional customer service through timely and thoughtful responses to user comments and messages.
  • Streamlined content creation processes, improving efficiency while maintaining quality standards.
  • Designed and executed social media training program for new hires, ensuring high-quality content production.
  • Implemented content calendar to ensure timely and organized posting across all channels.

Receptionist

Studio Barre
08.2017 - 10.2020
  • Confirmed appointments, communicated with clients, and updated client records.
  • Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Handled cash transactions and maintained sales and payments records accurately.
  • Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.

Education

Master of Science - Dietetics and Nutrition

Grand Canyon University
Phoenix, AZ
11-2024

Bachelor of Science - Nutritional Science

Grand Canyon University
Phoenix, AZ
12.2022

General Education -

Moorpark College
Moorpark, CA
06.2020

Skills

  • Detail oriented
  • Basic computer skills
  • Strong work ethic
  • Meal planning expertise
  • Written and verbal communication
  • Telephone skills
  • Organization skills
  • Customer service
  • Flexibility
  • Adaptability in the workplace
  • Teamwork and collaboration

Certification

  • SERV Safe Food Manager Certificate, 2022 - 2027
  • Registered Dietitian Nutritionist (RDN) - Commission on Dietetic Registration (CDR).

Awards

Adventist Health Heroes Award for extraordinary service aligned with their mission to live God's love by inspiring health, wholeness, and hope.

Timeline

Intern

Elevated Nutrition and Wellness
07.2024 - 11.2024

Community Nutrition Intern

SEEAG
02.2024 - 05.2024

Food and Nutrition Management Internship

Moorpark Unified School District
10.2023 - 01.2024

Clinical Dietetics Internship

Adventist Health Simi Valley
06.2023 - 09.2023

Diet Clerk & Nutrition Assistant

Adventist Health Simi Valley
02.2023 - 02.2024

Cashier

Robek’s Juice
05.2022 - 08.2022

Babysitter

Busy Bees Babysitting
01.2022 - 12.2022

Nutrition Internship

Jaded Nutrition
01.2022 - 04.2022

Server

DJ’s California Catering
05.2021 - 08.2021

Group Fitness Instructor

Studio Barre
08.2019 - Current

Social Media Manager

Studio Barre
10.2018 - 10.2020

Receptionist

Studio Barre
08.2017 - 10.2020

Master of Science - Dietetics and Nutrition

Grand Canyon University

Bachelor of Science - Nutritional Science

Grand Canyon University

General Education -

Moorpark College
Jenna Lemon