Jenna Mecke
Birdies Sporting Club
Delray Beach,FL
1
Certification
10
years of professional experience
Reliable individual proudly offering 14 years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
Work History
Restaurant Bar Manager
2 Years 1 Month- Oversaw daily operations of bar, ensuring high-quality service and product consistency.
- Managed inventory levels, optimizing stock control and reducing waste.
- Trained and mentored staff on cocktail preparation and customer service best practices.
- Developed seasonal drink menus based on current trends and customer preferences.
- Processed in-house batching of syrups, tonics, tinctures, bitters and infusions.
Lead Bartender
2 Years 2 Months- Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
- Crafted and served a diverse range of cocktails and beverages efficiently.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Server/Bartender
3 Years- Delivered exceptional customer service, ensuring guest satisfaction and repeat business.
- Managed food and beverage orders efficiently, maintaining accuracy during high-volume periods.
- Served food and beverages promptly with focused attention to customer needs.
Server
11 Months- Managed multiple tables simultaneously while maintaining attention to detail in orders.
- Learned a variety of different cocktails and how to properly pair wine with different foods.
- Delivered an exceptional level of service to each guest by listening to their questions and concerns and having a thorough understanding of products offered.
Server
1 Year 2 Months- Multitasked as a host, server, food runner and busser.
- Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
- Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
Food Prep Cook
9 Months- Prepared high-quality ingredients for pizza and menu items, ensuring freshness and consistency.
- Operated kitchen equipment efficiently, maintaining safety and cleanliness standards.
- Well trained in working with BOH/FOH employees.
Education
High School Diploma
Skills
Outgoing personality
Beverage making
Pre-shift walk-through
Employee scheduling
Customer relationship building
Team collaboration
Sanitation standards
Health and safety
Quality control
Certification
- TIPS License - [2026-2029]
Interests
Learning new cooking techniques and expanding my culinary skills. I love cooking/cocktail nights where I can put a smile on friends and family faces!
Outdoor Recreation
Personal Development and Self-Improvement
Timeline
Restaurant Bar Manager
Birdies Sporting Club
05.2024 - 06.2026Read More
Lead Bartender
Teocalli
02.2022 - 04.2024Read More
Server/Bartender
Woodys WoodFired Pizza
02.2019 - 02.2022Read More
Server
Smokin Fins
03.2018 - 02.2019Read More
Server
CB&Potts
01.2017 - 03.2018Read More
Food Prep Cook
Old Chicago Pizza
09.2016 - 06.2017Read More
Cypress Bay HS
High School Diploma
Read More