Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jennifer Adams

Kokomo,IN

Summary

As a passionate and dedicated server and bartender, I am eager to bring my extensive experience in hospitality and team leadership to your restaurant. My commitment to delivering exceptional guest experiences and fostering a positive work environment aligns perfectly with your team's values. I am excited about the opportunity to contribute my skills and enthusiasm to create memorable moments for every guest while supporting my colleagues and fostering brand culture.

Experienced with operational management, leadership, and team coordination. Utilizes effective problem-solving techniques and streamlined processes to improve efficiency. Track record of fostering team collaboration and achieving organizational goals.

Professional manager with experience in leading teams and driving operational success. Skilled in strategic planning, process optimization, and customer relationship management. Known for fostering collaboration and adapting to changing needs to achieve objectives. Strong leadership capabilities, effective communication, and problem-solving skills.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Apprentice General Manager

Chipotle Mexican Grill
Kokomo, IN
12.2025 - Current
  • Oversaw daily operations to ensure compliance with health and safety regulations.
  • Trained and mentored new staff on company policies and customer service standards.
  • Streamlined inventory management processes, reducing waste and improving product availability.
  • Developed staff schedules to optimize labor costs while maintaining service quality.

FOH MANAGER

Sullivan's Steakhouse
Indianapolis, IN
10.2022 - Current
  • Led a high-performing team of servers and bartenders in a fine dining environment
  • Lead training programs to improve guest satisfaction and streamline new policies and procedures.
  • Responsible for onboarding of all new employees.
  • Managed LBW inventory, including ordering, inventory, and invoicing.
  • Achieved top ratings on review platforms, elevating restaurant reputation.
  • Cultivated strong relationships with guests, fostering loyalty and repeat visits.

SERVER/BARTENDER

Sullivan's Steakhouse
Indianapolis
10.2021 - 10.2022

REGISTERED NURSE

Community Howard Hospital
Kokomo
06.2019 - 01.2021

SERVER/BARTENDER

Half Moon Restaurant and Brewery
Kokomo
06.2015 - 05.2019

BARTENDER/ BAR MANAGER

Marriott Suites on Clearwater Beach
Clearwater, FL
05.2005 - 09.2014

Education

BS - Nursing

Indiana University
Kokomo
01-2019

BS - Economics

Indiana University
Bloomington
01-1999

AS - Hospitality Management

Indiana University
Bloomington
01-1999

Skills

  • Guest Relations
  • Leadership
  • Problem Solving
  • Team Building
  • Marketing and Event Planning

Certification

  • Serve Safe Certification
  • Level 1 Sommelier

Timeline

Apprentice General Manager

Chipotle Mexican Grill
12.2025 - Current

FOH MANAGER

Sullivan's Steakhouse
10.2022 - Current

SERVER/BARTENDER

Sullivan's Steakhouse
10.2021 - 10.2022

REGISTERED NURSE

Community Howard Hospital
06.2019 - 01.2021

SERVER/BARTENDER

Half Moon Restaurant and Brewery
06.2015 - 05.2019

BARTENDER/ BAR MANAGER

Marriott Suites on Clearwater Beach
05.2005 - 09.2014

AS - Hospitality Management

Indiana University

BS - Nursing

Indiana University

BS - Economics

Indiana University
Jennifer Adams