
A passionate baker who developed her own unique brand that developed into a successful pop up company that wants to take her career in the pastry field to the next level. Highly adept in developing menus, new items, and one of a kind flavor combinations to provide an experience labeled by customers as “truly special.” Adept in many forms of baking, but shows an emphasis in botanical baking, French pâtisserie, and southern American comfort food. Skilled in both vegan and gluten free baking.
Winner at Rogers Park Food Not Bombs 2024 Charity Bake Off