Jennifer Enck
Shermans Dale,PA
Summary
Dynamic culinary professional with a strong background in the hospitality industry, including experience as a Sous Chef at Parkhurst Dining. Proven ability to enhance customer satisfaction through exceptional food handling and multitasking skills, while effectively managing inventory to reduce waste. Committed to maintaining high standards of cleanliness and organization in fast-paced environments.
Overview
15
15
years of professional experience
Work History
Cook
VFW Post
06.2024 - 04.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Communicated closely with servers to fully understand special orders for customers.
Assistant Manager
Family Dollar
02.2023 - 06.2024
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Kitchen Prep Cook
Shermans Creek Inn
09.2020 - 01.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
- Ensured timely completion of prep tasks, enabling smooth service during peak hours.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
Sous Chef
Parkhurst Dining
10.2010 - 03.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Education
Diploma - General Studies
West Perry SHS
Elliottsburg, PA06.1988
Diploma - Food Service Management
Cumberland Perry Area Vocational Technical School
Mechanicsburg, PA06.1988
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Knife skills
- Hospitality and service industry background
Timeline
Cook
VFW Post
06.2024 - 04.2025
Assistant Manager
Family Dollar
02.2023 - 06.2024
Kitchen Prep Cook
Shermans Creek Inn
09.2020 - 01.2023
Sous Chef
Parkhurst Dining
10.2010 - 03.2020
Diploma - General Studies
West Perry SHS
Diploma - Food Service Management
Cumberland Perry Area Vocational Technical School
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